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Category Archives: Sidedishes
Acorn Squash with Bread Crumbs/Syrup
PrintAcorn Squash with Bread Crumbs/Syrup IngredientsSquash Stale bread crumbs SyrupInstructionsSlice squash into 1″ thick slices. Place a small amount of water in a baking pan. and arrange the slices in the pan. Bake at 350 degrees for 1 1/4 hours. … Continue reading
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Lemon-Butter New Potatoes
PrintLemon-Butter New Potatoes Ingredients12 small red potatoes 1/3 cup butter, cubed 3 tablespoons lemon juice 1 teaspoon salt 1 teaspoon grated lemon peel 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 2 tablespoons minced fresh parsleyInstructionsPeel a strip from around each … Continue reading
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Vinegar Cucumbers
PrintVinegar Cucumbers Ingredients1/2 tsp salt 1/4 onion 1 tsp sugar (optional) pepper 2 cucumbers 1/4 cup white vinegarInstructionsSlice cucumbers and onion. Cover halfway in vinegar Sprinkle with sugar, salt, and pepper. Toss. Allow to chill in the refrigerator for 24 … Continue reading
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Cheddar Cheese Bread
PrintCheddar Cheese Bread IngredientsMakes 1 loaf (16 slices) 1 package active dry yeast 1 1/4 cups warm water 2 2/3 cups all-purpose flour 1 cup shredded sharp cheddar cheese (4 oz) 2 tablespoons sugar 2 tablespoons shortening 1 teaspoon salt … Continue reading
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Cheesy Ranch Potatoes
PrintCheesy Ranch Potatoes Ingredients1 pound (3 medium) baking potatoes 1/3 cup reduced fat Ranch Dressing 1 cup reduced fat sharp cheddar cheese 2 green onions thinly sliced (optional)InstructionsHeat oven to 400 degrees Wash potatoes, dry and slice into wedges Place … Continue reading
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Garlic-Dill Smashed Potatoes
PrintGarlic-Dill Smashed Potatoes Prep Time: 25 minutesCook Time: 20 minutes Yield: 2 servingsServing Size: 3/4 cup Ingredients3 garlic cloves 1/4 teaspoon olive oil 3/4 pound red potatoes, cubed 2 tablespoons fat-free milk 2 tablespoons reduced-fat sour cream 1-1/2 teaspoons grated … Continue reading
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Cheddar Mashed Potatoes
PrintCheddar Mashed Potatoes Prep Time: 35 minutesCook Time: 10 minutes Yield: 12 servingsServing Size: 3/4 cup Ingredients 3-3/4 pounds Yukon Gold potatoes, peeled and cubed 1 large sweet potato, peeled and cubed 6 garlic cloves, halved 1 cup (8 ounces) … Continue reading
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Sweet Potato “Fries”
PrintSweet Potato “Fries” Prep Time: 10 minutesCook Time: 30 minutes Yield: 4 servings Ingredients 1 1/2 pounds sweet potatoes, peeled (2 medium potatoes) 1 tablespoon canola oil 1/2 teaspoon salt, plus more, to taste Cooking sprayInstructionsPreheat the oven to 450 … Continue reading
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Salmon-Stuffed Potatoes
PrintSalmon-Stuffed Potatoes Prep Time: 15 minutesCook Time: 40 minutes Yield: 4 servingsServing Size: 1 potato Ingredients4 medium baking potatoes (about 8 ounces each) 1/2 cup reduced-fat sour cream 1/2 cup buttermilk 1 tablespoon butter 1/4 teaspoon salt 1/8 teaspoon pepper … Continue reading
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Herbed Potato Wedges
PrintHerbed Potato Wedges Prep Time: 20 minutes Yield: 4 servingsServing Size: 3/4 cup This recipe was tested in a 1,100-watt microwave.Ingredients 1-1/4 pounds small red potatoes 2 teaspoons butter, melted 2 teaspoons lemon juice 1/4 cup grated Parmesan cheese 1 … Continue reading
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