Garlic-Dill Smashed Potatoes

Ingredients

• 3 garlic cloves
• 1/4 teaspoon olive oil
• 3/4 pound red potatoes, cubed
• 2 tablespoons fat-free milk
• 2 tablespoons reduced-fat sour cream
• 1-1/2 teaspoons grated Parmesan cheese
• 1 teaspoon snipped fresh dill
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Dash cayenne pepper

Instructions

1. Place garlic on a double thickness of heavy-duty foil. Drizzle with oil. Wrap foil around garlic. Bake at 425° for 15-20 minutes. Cool for 10-15 minutes.
2. Meanwhile, place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Transfer potatoes to a small bowl; squeeze softened garlic into bowl. Add the remaining ingredients; mash potatoes.

Notes