Lemon-Butter New Potatoes

Ingredients

• 12 small red potatoes
• 1/3 cup butter, cubed
• 3 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon grated lemon peel
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 2 tablespoons minced fresh parsley

Instructions

1. Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender.
2. Meanwhile, in small saucepan, melt butter. Stir in the lemon juice, salt, lemon peel, pepper and nutmeg. Drain potatoes and place in a serving bowl. Pour butter mixture over potatoes; toss gently to coat. Sprinkle with parsley.

Notes