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Author Archives: Janet Kremer
Chocolate Peanut-Butter Pie
PrintChocolate Peanut-Butter Pie Cook Time: 20 minutes Yield: 8-10 sevings Ingredients1-1/4 cup chocolate cookie crumbs (20 cookies) 1/4 cup sugar 1/4 cup butter, melted Filling 1 package (8 ounces) cream cheese, softened 1 cup creamy peanut butter 1 cup sugar … Continue reading
Posted in Desserts
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Chipotle Chicken and Beans
PrintChipotle Chicken and Beans Prep Time: 15 minutesCook Time: 30 minutes Yield: 6 servings Pretty spicy, but delicious with the cranberries. The bean portion could actually be made as a side dish without the chicken.Ingredients3/4 cup water, divided 1/2 cup … Continue reading
Posted in Main Dishes
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Janet’s Buttercream Icing
PrintJanet’s Buttercream Icing For medium consistency, add 1 more T of water or for thin consistency, add 2 T of water. For chocolate icing, add 3 oz melted bittersweet chocolate.Ingredients1 c crisco 2 sticks parkay margarine 2 tsp clear vanilla … Continue reading
Posted in Condiments
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Cheesecake Tarts
PrintCheesecake Tarts Yield: 24 tarts Ingredients16 oz. cream cheese, softened 2 eggs 3/4 c sugar 1 tsp vanilla 1 box ‘Nilla Wafers 21 oz. pie filling 24 cupcake wrappersInstructionsBeat cream cheese till smooth. Add eggs, sugar and vanilla and beat. … Continue reading
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Potato Soup
PrintPotato Soup Grandma Kremer’s recipeIngredients4 large potatoes washed, pealed, and cut into chunks 1 large onion sliced Fresh parsley 2 c milk salt pepper 2 T butter 1 T flourInstructionsUse 2 cups of water and 2 cups of milk to … Continue reading
Posted in Soups
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Lemon-Butter New Potatoes
PrintLemon-Butter New Potatoes Ingredients12 small red potatoes 1/3 cup butter, cubed 3 tablespoons lemon juice 1 teaspoon salt 1 teaspoon grated lemon peel 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg 2 tablespoons minced fresh parsleyInstructionsPeel a strip from around each … Continue reading
Posted in Sidedishes
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Mini Calzones
PrintMini Calzones Rating: 51 Yield: 30 calzonesServing Size: 1 calzoneCalories per serving: 75Fat per serving: 3 g Excellent!Ingredients3/4 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 pound loaf frozen bread dough, thawed 1 1/2 ounces thinly sliced pepperoni, cut … Continue reading
Posted in Finger Foods
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Tuna Noodle Hotdish
PrintTuna Noodle Hotdish Ingredients10 1/2 oz can mushroom soup 1/2 c milk (mix gradually with soup) 6 oz. noodles, cooked 1 small can of tuna Topping 2/3 c bread crumbs 2 T butterInstructionsMix ingredients together in a greased casserole dish. … Continue reading
Posted in Casseroles
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Mousse-Filled Witches’ Hats
PrintMousse-Filled Witches’ Hats Yield: 12 hats Ingredients1-3/4 cups heavy whipping cream, divided 1 cup milk chocolate chips 6 ounces semisweet chocolate, chopped 1 teaspoon shortening 1 package (4-3/4 ounces) ice cream sugar cones Halloween sprinkles 12 thin chocolate wafers (2-1/4-inch … Continue reading
Posted in Desserts
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Slow Cooker Enchiladas
PrintSlow Cooker Enchiladas Rating: 51 Prep Time: 30 minutesCook Time: 5 hours Yield: 4 servings Delicious!Ingredients1 pound ground beef 1 cup chopped onion 1/2 cup chopped green pepper 1 can (16 ounces) pinto or kidney beans, rinsed and drained 1 … Continue reading
Posted in Main Dishes
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