Cheesecake Tarts

Ingredients

• 16 oz. cream cheese, softened
• 2 eggs
• 3/4 c sugar
• 1 tsp vanilla
• 1 box 'Nilla Wafers
• 21 oz. pie filling
• 24 cupcake wrappers

Instructions

1. Beat cream cheese till smooth.
2. Add eggs, sugar and vanilla and beat.
3. Put papers in muffin tins and a 'Nilla Wafer, rounded side up, in each paper.
4. Fill cups 2/3 full of cheese mixture on top of 'Nilla wafer.
5. Bake at 350 for about 20 minutes or until set. Cool completely.
6. Top each tart with about 1 T of favorite pie filling.
7. You may leave tarts in papers, or remove from papers when cool.