Blackberry Brandy Slushy

Ingredients

• 7 c water
• 2 c sugar
• 2 c boiling water
• 4 green tea bags
• 1 can frozen lemonade
• 1 can frozen grape juice
• 2 c blackberry brandy
• 7 Up

Instructions

1. Boil the 7c water and sugar. Cool.
2. Seep tea in 2 c boiling water for 7 minutes. Remove bags and cool.
3. Add tea to sugar water with rest of ingredients.
4. Pour into 5 qt. ice cream pail.
5. Freeze for 24 hours.
6. Mix with 7-Up when serving.