Buttermilk-Cheese Biscuits

Ingredients

• 1 2/3 c flour
• 2 tsp baking flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 c shortening
• 1 c shredded cheddar cheese
• 3/4 c buttermilk

Instructions

1. Combine first four ingredients.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Stir in cheese - add buttermilk. Stir only until dough clings together.
4. On a lightly floured surface, knead lightly until easy to handle.
5. Roll into 12" circle.
6. Cut into 8 wedges.
7. Begin at the wide end of wedge and roll to a point. Place biscuits point side down on greased pan.
8. 450 degrees for 12-14 minutes or until golden brown.