Herbed Potato Wedges

Ingredients

• 1-1/4 pounds small red potatoes
• 2 teaspoons butter, melted
• 2 teaspoons lemon juice
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Cut potatoes into quarters; place in a large bowl. Drizzle with butter and lemon juice; toss to coat. Combine the Parmesan cheese, thyme, salt and pepper; sprinkle over potatoes and toss to coat.
2. Transfer to a 2-qt. microwave-safe dish. Loosely cover with waxed paper and microwave on high for 8-11 minutes or until tender.

Notes