Coriander Salmon

Ingredients

• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 teaspoon ground coriander
• 4 salmon fillets (6 ounces each)
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons lime juice
• 1/4 to 1/2 teaspoon hot pepper sauce

Instructions

1. In a small dish, combine the salt, pepper and coriander. Sprinkle over salmon. In a nonstick skillet, cook salmon in oil over medium heat for 4 minutes on each side. Add the garlic, lime juice and hot pepper sauce. Reduce heat; cover and cook 3-4 minutes longer or until fish flakes easily with a fork.

Notes