Salmon-Stuffed Potatoes

Ingredients

• 4 medium baking potatoes (about 8 ounces each)
• 1/2 cup reduced-fat sour cream
• 1/2 cup buttermilk
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 4 ounces smoked salmon or lox, cut into 1/2-inch pieces
• 4 teaspoons minced chives

Instructions

1. Scrub and pierce potatoes. Bake at 400° for 40-60 minutes or until tender. Cool until easy to handle. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell.
2. In a bowl, mash the pulp with sour cream. Stir in the buttermilk, butter salt, and pepper. Gently fold in salmon. Spoon into potato shells. Sprinkle with chives.

Notes