Category Archives: Sidedishes

PrintHam ‘n Swiss-Topped Potatoes Prep Time: 10 minutesCook Time: 1 hour, 15 minutes Yield: 6 servingsServing Size: One potato half Ingredients3 medium baking potatoes (12 ounces each) 2 tablespoons cornstarch 2 cups fat-free milk 1 tablespoon Dijon mustard 1/2 teaspoon … Continue reading →

PrintCrumb-Topped Broccoli Medley Prep Time: 15 minutes Yield: 4 servingsServing Size: 1 cup Very Good (1-9-11)Ingredients 1-1/2 pounds fresh broccoli, cut into florets (about 3 cups) 2 small carrots, julienned (about 1 cup) 1/4 cup dry bread crumbs 2 teaspoons … Continue reading →

PrintLemon Almond Asparagus Prep Time: 15 minutes Yield: 8-10 servings Ingredients 2 pounds fresh asparagus, trimmed 1/4 cup butter, cubed 5 teaspoons lemon juice 1/3 cup slivered almonds, toasted Lemon peel strips, optionalInstructionsIn a large skillet, bring asparagus and 1/2 … Continue reading →

PrintMom The recipe originally called for 2 1/2-3 pounds of meat. This was almost too much.Ingredients1 T vegetable oil 1 onion, chopped fine 4 garlic cloves, minced 6 c water 2 lbs boneless smoke pork shoulder roast or ham cut … Continue reading →

PrintCucumbers With Dressing Prep Time: 10 minutes Yield: 6-8 servingsServing Size: 3/4 cupCalories per serving: 231Fat per serving: 22 g Ingredients 1 cup mayonnaise 1/4 cup sugar 1/4 cup white vinegar 1/4 teaspoon salt 4 cups sliced cucumbers InstructionsIn a … Continue reading →

PrintSesame Snow Peas Prep Time: 10 minutes Yield: 8 servings (2-3/4 quarts)Serving Size: 1 cupCalories per serving: 111Fat per serving: 6 g Ingredients 1 pound fresh snow peas 1/2 cup water 2 tablespoons sesame seeds 2 tablespoons reduced-sodium soy sauce … Continue reading →

PrintMushroom and Spinach Saute Prep Time: 10 minutes Yield: 2 servingsServing Size: 3/4 cupCalories per serving: 82Fat per serving: 5 g Ingredients 2 cups sliced fresh mushrooms 2 teaspoons olive oil 2 garlic cloves, minced 1 package (6 ounces) fresh … Continue reading →