Crumb-Topped Broccoli Medley

Ingredients

• 1-1/2 pounds fresh broccoli, cut into florets (about 3 cups)
• 2 small carrots, julienned (about 1 cup)
• 1/4 cup dry bread crumbs
• 2 teaspoons butter
• 1/4 cup sliced almonds, toasted
• 3 tablespoons shredded Parmesan cheese
• 1-1/2 teaspoons salt-free basil garlic seasoning blend
• 1/4 teaspoon salt

Instructions

1. Place vegetables in a steamer basket in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until crisp-tender.
2. In as small skillet, toast bread crumbs in butter. Add remaining ingredients; toss. Place vegetables in a bowl; sprinkle with crumb topping.

Notes