Mushroom and Spinach Saute

Ingredients

• 2 cups sliced fresh mushrooms
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1 package (6 ounces) fresh baby spinach
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. In a nonstick skillet, saute mushrooms in oil for 2 minutes or until tender. Add garlic; cook 1 minute longer.
2. Add spinach; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Notes