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Author Archives: Ren Kremer
Dijon Chicken Salad
PrintDijon Chicken Salad Ingredients4 chicken breasts, boned and skinned Lettuce leaves etc. for greens For the Marinade 2 tablespoons Dijon mustard 3 garlic cloves crushed 1 tablespoon grated onion 4 tablespoons white wine For Mustard Dressing 2 tablespoons tarragon vinegar … Continue reading
Posted in Salads
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Stir Fried Ginger Chicken
PrintStir Fried Ginger Chicken Ingredients2 tablespoons sunflower oil 1 onion sliced 6 oz carrots cut into thin sticks 1 clove garlic finely chopped 12 oz boneless skinless chicken breasts 2 tablespoons fresh ginger root peeled and grated 1 teaspoon … Continue reading
Posted in Main Dishes
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Cheddar Cheese Bread
PrintCheddar Cheese Bread IngredientsMakes 1 loaf (16 slices) 1 package active dry yeast 1 1/4 cups warm water 2 2/3 cups all-purpose flour 1 cup shredded sharp cheddar cheese (4 oz) 2 tablespoons sugar 2 tablespoons shortening 1 teaspoon salt … Continue reading
Posted in Breads, Sidedishes
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Parmesan Twists
PrintParmesan Twists Ingredients1/2 cup grated Parmesan cheese 1/4 cup butter or margarine 1/2 cup dairy sour creme 1 cup all-purpose flour 1/4 teaspoon dried thyme crushed 1/4 cup dried oregano crushed 1/8 teaspoon dried basil crushed 1 egg yolk beaten … Continue reading
Posted in Appetizers, Condiments, Finger Foods
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Mini Calzones
PrintMini Calzones (Jesse made) Ingredients3/4 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 pound loaf frozen bread dough, thawed 1 1/2 ounces thinly sliced pepperoni cut in half 2 tablespoons milk 1 cup tomato sauce 1 teaspoon dried Italian … Continue reading
Posted in Main Dishes
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Sweet Potato Dippers
PrintSweey Potato Dippers Ingredients1 1/4 lbs. sweet potatoes (about 2 medium) peeled 1 tablespoon olive oil 1/4 teaspoon salt DIP 3 oz fat-free cream cheese 3 tablespoons reduced-fat sour cream 2 teaspoons finely chopped green onion 2 teaspoons finely chopped … Continue reading
Posted in Condiments, Main Dishes
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Country Glazed Ribs
PrintCountry Glazed Ribs Ingredients3-4 pounds pork baby back ribs cut into 3-4 rib portions 1/2 cup spicy brown mustard 1/2 cup packed brown sugar 1/2 cup finely chopped onion 1/4 cup Worcestershire Sauce 1/4 cup cider vinegar 1 tablespoon mustard … Continue reading
Posted in Grilling & Smoking, Main Dishes
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Golden Potato Rounds
PrintGolden Potato Rounds Ingredients1 cup crushed cornflakes 1 1/2 teaspoons seasoned salt 4 medium potatoes peeled and sliced 1/2 inch thick 1/4 cup butter or margarine, meltedInstructionsIn a bowl combine cornflakes and salt Dip potatoes in butter then coat with … Continue reading
Posted in Condiments, Main Dishes
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Fried Banana Sundaes
PrintFried Banana Sundaes Ingredients3 medium ripe bananas – peeled and halved lengthwise 2 tablespoons butter or margarine 2 teaspoons honey Vanilla Ice Cream InstructionsIn a large skillet, saute bananas in butter until light golden brown turning once Place on serving … Continue reading
Posted in Desserts
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French Burnt Peanuts
PrintFrench Burnt Peanuts Ingredients2 cups raw peanuts 1 cup sugar 1/2 cup water 1/4 teaspoon maple flavoringInstructionsPreheat oven to 350 degrees Put all ingredients in large saucepan – bring to a boil Boil until all liquid is gone (Stirring occasionally … Continue reading
Posted in Appetizers, Finger Foods
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