Sweet Potato Dippers

Ingredients

• 1 1/4 lbs. sweet potatoes (about 2 medium) peeled
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• DIP
• 3 oz fat-free cream cheese
• 3 tablespoons reduced-fat sour cream
• 2 teaspoons finely chopped green onion
• 2 teaspoons finely chopped seeded jalapeno peppers

Instructions

1. Cut potatoes into 1/8" slices
2. Place in large bowl
3. Drizzle with oil
4. Sprinkle with salt and pepper - toss to coat
5. Arrange in a single layer in two ungreased 10x15" baking pans
6. Bake at 375 for 25-30 minutes or until golden brown - turning once
7. In a small bowl, beat dip ingredients
8. Serve with potatoes
9. Garnish with additional green onion