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Category Archives: Grilling & Smoking
Smoked Macaroni & Cheese
PrintSmoked Macaroni & Cheese IngredientsMacaroni 8 oz macaroni noodles 1 tsp koher salt 4 c water Shredded Cheeses 3 oz cheddar 3oz monterey jack 3 oz gouda Cheese Sauce 2 T butter 8 oz velveeta 3/4 c milk 1/2 c … Continue reading
Posted in Grilling & Smoking, Main Dishes, Sidedishes
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Smoked Salmon
PrintCold Smoked Salmon Ingredients1 lb salmon filet 2 T kosher salt 2 T dark brown sugar 2 T white sugar Alderwood or Applewood pelletsInstructionsPat the salmon dry with paper towel and plane on a rack lined sheet pan. Mix brown … Continue reading
Posted in Grilling & Smoking, Sidedishes
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Smoked Salmon Chowder
PrintSmoked Salmon Chowder I did not use low sodium Old Bay Seasoning and also used salted butter. The soup was a bit salty, so I’d recommend using the lower sodium versions of these. Otherwise, delicious for the 2022 smoke off!Ingredients3 … Continue reading
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Hot Smoked Salmon
PrintHot Smoked Salmon or Trout Ingredients4 lb sockeye salmon — 2 pieces, 2 lb each For the brine: 1 quart cold water 1/3 cup kosher salt For the brown sugar rub: 2 tbsp brown sugar 1 tsp salt 1/4 tsp … Continue reading
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Smoked Brisket Sandwiches with Special Sauce
PrintSmoked Brisket Sandwiches with Special Sauce Ingredients1 (3 lb) brisket, trimmed Favorite BBQ rub 12 Small buns, halved Iceberg lettuce, for serving Sliced dill pickles, for serving Special Sauce 2 T Yellow mustard 1/4 Cup ketchup 1/4 Cup BBQ sauce … Continue reading
Smoked Turkey Sandwiches
PrintSmoked Turkey Sandwiches Ingredients1 smoked turkey breast For the Cole Slaw 2 T cup sugar 1/4 cup cider vinegar 1.5 T cup vegetable oil 1.5 T water 1/8 tsp celery seed dash of powdered mustard 14 ounce shredded cabbage To … Continue reading
Candied Sweet Potatoes
PrintCandied Sweet Potatoes Can be grilled the day before and then reheated with foil on at 275 for an 45 minutes or so.Ingredients4 large sweet potatoes 1/2 cup butter 1 T brown suger 1/2 cup maple syrup (or honey) 1/2 … Continue reading
Posted in Grilling & Smoking, Sidedishes
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Dry Brine Turkey
PrintDry Brine Turkey For my first 13 pound turkey, smoked 3 hours and grilled 2 hours for 165 degrees.Ingredients1 thawed turkey, any size 1/2 teaspoon kosher salt per pound of turkey (this is already scaled back for a pre-brined/injected frozen … Continue reading
Posted in Grilling & Smoking, Main Dishes
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Jesse’s Grilled Pizzas & Thin Pizza Crust Ideas
PrintJesse’s Grilled Pizzas & Thin Pizza Crust Ideas IngredientsCrust (Recipe for one. We tripled ours for a party) 1/3 cup warm water 1 tsp honey or agave 1 tsp dry yeast 1 cup flour 1 T olive oil Macaroni Pizza … Continue reading
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Pellet Grilling Hamburgers
PrintPellet Grilling Hamburgers Ingredients2 pounds ground beef 8 slices cheese 2 T Fresh Jax Grill Master Burger Seasoning 2 eggs 2 T Worchestershire SauceInstructionsMix all of the ingredients, except cheese for putting on just before pulling from grill, and form … Continue reading
Posted in Finger Foods, Grilling & Smoking, Main Dishes
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