Author Archives: Ren Kremer

Tart Grapefruit Cooler

PrintTart Grapefruit Cooler Ingredients1 1/2 cups cranberry juice 1 cup grapefruit juice 1/2 cup sugar 1/4 cup lemon juice 1 cup club soda, chilledInstructionsIn a bowl or pitcher combine first four ingredients Just before serving add soda3.1

Share
Posted in Beverages | Leave a comment

Cranberry Lemonade

PrintCranberry Lemonade Ingredients3/4 cup sugar 2/3 cup lemon juice 3 cups cold water 1 cup cranberry juiceInstructionsIn a small saucepan combine sugar and lemon juice. Cook until sugar is dissolved Stir in the water and cranberry juice Cool; pour into … Continue reading

Share
Posted in Beverages | Leave a comment

Honey-Soy Pork Chops

PrintHoney-Soy Pork Chops Ingredients1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon sherry or unsweetened apple juice 2 garlic cloves minced 4 boneless pork loin chopsInstructionsIn a small bowl combine first five ingredients. Pour 1/2 cup … Continue reading

Share
Posted in Grilling & Smoking | Leave a comment

Mediterranaen Marinade

PrintAuto Draft Ingredients1/3 cup olive oil 3 tablespoons wine vinegar 3 tablespoons tarragon vinegar 1/4 cup finely chopped onion 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon saltInstructionsCombine oil, vinegar, tarragon vinegar, onion, garlic, … Continue reading

Share
Posted in Grilling & Smoking | Leave a comment

Fiery Hot Barbecue Sauce

PrintFiery Hot Barbecue Sauce Ingredients1 small onion, chopped (1/3 cup) 1 clove garlic minced 1 tablespoon cooking oil 1 1/2 cups ketchup 1/3 cup vinegar 1/4 cup molasses 1 tablespoon hot pepper sauce 2 teaspoons ground red pepper 1 teaspoon … Continue reading

Share
Posted in Condiments, Grilling & Smoking | Leave a comment

Cheesy Ranch Potatoes

PrintCheesy Ranch Potatoes Ingredients1 pound (3 medium) baking potatoes 1/3 cup reduced fat Ranch Dressing 1 cup reduced fat sharp cheddar cheese 2 green onions thinly sliced (optional)InstructionsHeat oven to 400 degrees Wash potatoes, dry and slice into wedges Place … Continue reading

Share
Posted in Sidedishes | Leave a comment

Mushroom Crab Melts

PrintMushroom Crab Melts Ingredients3 bacon strips diced 1 cup sliced fresh mushrooms 1/4 cup chopped onion 1 can (6 ounces) crab meat, drained, flaked or 1 cup chopped imitation crab meat 1 cup (4 oz) shredded Swiss cheese 1/2 cup … Continue reading

Share
Posted in Main Dishes, Sandwiches & Wraps | Leave a comment

Orange Roughy in Ginger Sauce

PrintAuto Draft Ingredients1/3 cup dry sherry 3 tablespoons soy sauce 2 teaspoons sesame oil 1/4 cup finely chopped green onion 1 teaspoon freshly grated ginger 1 teaspoon finely chopped garlic 2 orange roughy filletsInstructionsPreheat oven to 400 degrees Mix sherry, … Continue reading

Share
Posted in Main Dishes | Leave a comment

Blackened Sea Bass

PrintBlackened Sea Bass Ingredients2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon dried thyme leaves crushed 1/2 teaspoon ground pepper 1/4 teaspoon ground red pepper 3 tablespoons butter or margarine 4 skinless sea bass InstructionsCombine paprika, garlic salt, thyme, peppers … Continue reading

Share
Posted in Grilling & Smoking | Leave a comment

Barbecued Tuna Steaks

PrintBarbecued Tuna Steaks Ingredients1 cup teriyaki sauce 3/4 cup olive oil 2 garlic cloves, crushed 1 teaspoon ground black pepper 4 tuna fillets Bun Lettuce Onion, thinly sliced InstructionsIn a large resealable bag combine sauce, oil, garlic and pepper. Place … Continue reading

Share
Posted in Grilling & Smoking | Leave a comment