Golden Potato Rounds

Ingredients

• 1 cup crushed cornflakes
• 1 1/2 teaspoons seasoned salt
• 4 medium potatoes peeled and sliced 1/2 inch thick
• 1/4 cup butter or margarine, melted

Instructions

1. In a bowl combine cornflakes and salt
2. Dip potatoes in butter then coat with cornflake mixture
3. Place on greased foil-lined baking sheet
4. Bake at 350 degrees for 55-60 minutes or until tender