Category Archives: Breads

Buttermilk-Cheese Biscuits

PrintButtermilk-Cheese Biscuits Yield: 8 biscuits Ingredients1 2/3 c flour 2 tsp baking flour 1/2 tsp salt 1/4 tsp baking soda 1/4 c shortening 1 c shredded cheddar cheese 3/4 c buttermilkInstructionsCombine first four ingredients. Cut in shortening until mixture resembles … Continue reading

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Cheddar Cheese Bread

PrintCheddar Cheese Bread IngredientsMakes 1 loaf (16 slices) 1 package active dry yeast 1 1/4 cups warm water 2 2/3 cups all-purpose flour 1 cup shredded sharp cheddar cheese (4 oz) 2 tablespoons sugar 2 tablespoons shortening 1 teaspoon salt … Continue reading

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Roll or Bun Brushing

PrintRoll or Bun Brushing Ingredients4 tablespoons butter or margarine 1 tablespoon Teriyaki Sauce & Marinade 1/4 teaspoon garlic powder or cut several garlic cloves in half 4 French rolls or burger bunsInstructionsCombine butter, teriyaki sauce and garlic powder in small … Continue reading

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Lemon Streusel Muffins

PrintLemon Streusel Muffins Prep Time: 20 minutesCook Time: 15 minutes Yield: One dozenServing Size: One muffin Ingredients 1/4 cup butter, softened 3/4 cup sugar 2 egg yolks 1 teaspoon grated lemon peel 1 cup cake flour 1 cup all-purpose flour … Continue reading

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Crusty Garlic Bread

PrintCrusty Garlic Bread Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Yield: 10 slices Ingredients 2 Cloves of Garlic, Minced 2 TSP of Olive Oil 2 TBSP of Chopped Fresh Parsley 2 TBSP of Chopped Fresh thyme or … Continue reading

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Soft Garlic Breadsticks

PrintSoft Garlic Breadsticks Prep Time: 30 minutesCook Time: 20 minutes Yield: 20Serving Size: 1 BreadstickCalories per serving: 88Fat per serving: 2 g Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 2 tablespoons olive oil 3 tablespoons grated parmesan … Continue reading

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Rhubarb Blueberry Muffins

PrintRhubarb Blueberry Muffins Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 1 dozenCalories per serving: 168Fat per serving: 5 g Ingredients 1/4 cup butter, softened 3/4 cup sugar 1 egg 1/4 cup sour cream 1-1/2 cups all-purpose … Continue reading

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Buttery Croissants

PrintButtery Croissants Prep Time: 1 hourCook Time: 15 minutesTotal Time: 3 hours Yield: 3 dozenServing Size: 115Calories per serving: 7g The three hour total time includes approximate chilling time.Ingredients 1-1/2 cups butter, softened 1/3 cup all-purpose flour DOUGH: 1 package … Continue reading

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Cherry Chip Muffins

PrintCherry Chip Muffins Cook Time: 12 minutes Yield: 1/2 batch = 18 mini muffins I use a little of the red juice to make these cookies pink.Ingredients1 1/2 c flour 2 tsp baking powder 1 egg beaten 1/4 c vegetable … Continue reading

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Peanut Butter Pumpkin Bread

PrintPeanut Butter Pumpkin Bread Cook Time: 1 hour, 5 minutes Yield: Two loaves Ingredients3 c sugar 1 15 oz can sold pack pumpkin 4 eggs 1 c vegetable oil 3/4 c water 2/3 c peanut butter 3 1/2 c flour … Continue reading

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