Soft Garlic Breadsticks

Ingredients

• 1 cup plus 2 tablespoons water (70° to 80°)
• 2 tablespoons olive oil
• 3 tablespoons grated parmesan cheese
• 2 tablespoons sugar
• 3 teaspoons garlic powder
• 1-1/2 teaspoons salt
• 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 1 tablespoon butter, melted

Instructions

1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2. When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
3. Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.

Notes