Raindrop Raspberry Tea

Ingredients

• 4 cups water
• 6 individual tea bags
• 3/4 to 1 cup sugar
• 4 cups cold water
• 1 cup thawed raspberry juice blend concentrate
• Ice cubes

Instructions

1. In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.

Notes