Category Archives: Soups

PrintPotato Soup Grandma Kremer’s recipeIngredients4 large potatoes washed, pealed, and cut into chunks 1 large onion sliced Fresh parsley 2 c milk salt pepper 2 T butter 1 T flourInstructionsUse 2 cups of water and 2 cups of milk to … Continue reading →

PrintPotato Leek Soup Ingredients6 c sliced potatoes 2 c sliced leeks 6 c water 6 bouillon cubes 1 c milk 2 T butter or margarine 2 tsp salt dash pepperInstructionsCook potatoes, leeks, bouillon cubes, and water for 45 minutes or … Continue reading →

PrintCherry Dumpling Soup “Can be eaten hot, but it is very good cold” – Grandma KremerIngredients1 qt. sour cherries 2 sticks cinnamon 1/2 c sugar BisquickInstructionsFill a large pot 2/3 full of water. Bring to a boil. Add cinnamon and … Continue reading →

PrintShrimp Etouffee Yield: 4-6 servings IngredientsOptional Shrimp Stock Shells from 2 pounds of shrimp 1/2 large onion, chopped top and bottom from 1 green pepper 2 garlic cloves, chopped 1 celery stalk, chopped 5 bay leaves Etouffee 2 pounds shrimp, … Continue reading →

PrintEasy Burgundy Stew Prep Time: 20 minutesCook Time: 3 hours Yield: 7 servingsServing Size: 1 cup Very Good (5-11)Ingredients1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes 1 can (14-1/2 ounces) diced tomatoes, undrained 1/2 pound sliced fresh … Continue reading →

PrintFresh Mushroom Soup Yield: 6-8 servings Ingredients1/4 cup butter or margarine 12 onces sliced fresh mushrooms (4 1/2 cups) 1 to 2 cloves garlic, minced 1/4 cup all-purpose flour 2 cups chicken broth 2 cups milk 1/2 cup snipped parsley … Continue reading →

PrintTomato Soup Yield: 10 quarts Ingredients14 qt. tomatoes (after coring & cutting) 3 bay leaves (remove before canning Green pepper 4T salt 2 tsp pepper 14T flour 14T butter 8T sugar Blended Ingredients 1 bunch celery 7 medium onions 14 … Continue reading →

PrintWild Rice Turkey Soup Prep Time: 10 minutesCook Time: 1 hour, 15 minutesTotal Time: 1 hour, 25 minutes Yield: 8 servings (2-3/4 quarts) Ingredients 1 cup uncooked wild rice 7 cups chicken broth, divided 1/2 pound sliced fresh mushrooms 1 … Continue reading →

PrintCheddar Corn Chowder Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes Yield: 8 servings (2 quarts) Ingredients1 medium onion, chopped 1 cup diced sweet red pepper, divided 2 tablespoons butter 1/4 cup all-purpose flour 2 cups chicken or … Continue reading →

PrintClam Chowder IngredientsCan of clams (minced or chopped) Group #1 1 T bacon drippings 2 T diced onions Group #2 1 small potato cubed 1/2 c water 1/2 tsp seasoned salt dash of pepper Group #3 2 T flour 1/4 … Continue reading →