Clam Chowder

Ingredients

• Can of clams (minced or chopped)
Group #1
• 1 T bacon drippings
• 2 T diced onions
Group #2
• 1 small potato cubed
• 1/2 c water
• 1/2 tsp seasoned salt
• dash of pepper
Group #3
• 2 T flour
• 1/4 c milk

Instructions

1. Combine Group #1 ingredients and microwave on high for 2-3 minutes.
2. Add the Group #2 ingredients and microwave on high 6-8 minutes. Stir once.
3. Combine the flour/milk mixture together until smooth.
4. Mix all ingredients together with an additional 3/4 c milk and clams. Microwave on high 6-8 minutes, stirring every 2 minutes.