Pecan Tarts

Ingredients

Crust
• 1 package (4 oz.) cream cheese, softened
• 1/2 c butter or margarine, softened
• 1 c all-purpose, sifted flour
• 1/8 tsp salt
Filling
• 1 egg
• 3/4 c packed dark brown sugar
• 1 T butter or margarine, melted
• 1 tsp vanilla extract
• 2/3 c chopped pecans

Instructions

Crust
1. In a mixing bowl, cut butter and cheese into dry ingredients and shape into a ball
2. Chill for 1 hour
3. Roll the dough and cut out 1/8" thick with a doughnut cutter
Filling
4. For filling, beat the egg in a small mixing bowl
5. Add brown sugar, butter and vanilla; mix well. Stir in pecans
6. Spoon into shells and bake