Category Archives: Sandwiches & Wraps

Lemon Chicken Fajitas

Posted on April 23, 2012 by Jesse Kremer

  PrintLemon Chicken Fajitas Yield: 4 servingsCalories per serving: 515Fat per serving: 15 Excellent without the sauce also.Ingredients1 pound skinless, boneless chicken breast 1/2 c lemon juice 6 T fresh or 6 tsp dried parsley or cilantro (optional) 4 tsp … Continue reading →

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Mushroom Crab Melts

Posted on March 17, 2012 by Ren Kremer

PrintMushroom Crab Melts Ingredients3 bacon strips diced 1 cup sliced fresh mushrooms 1/4 cup chopped onion 1 can (6 ounces) crab meat, drained, flaked or 1 cup chopped imitation crab meat 1 cup (4 oz) shredded Swiss cheese 1/2 cup … Continue reading →

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Fried Fish Sandwiches

Posted on March 11, 2012 by Jesse Kremer

PrintFried Fish Sandwiches Ingredients2 pounds grouper, mahi mahi, cod, or halibut fillets 2 teaspoons Greek seasoning, divided 1 1/2 teaspoons salt, divided 1 teaspoon freshly ground pepper, divided 2 1/4 cups all-purpose flour 1/4 cup yellow cornmeal 2 teaspoons baking … Continue reading →

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Beef Gyros

Posted on March 11, 2012 by Jesse Kremer

PrintBeef Gyros Prep Time: 30 minutes Yield: 4 servingsServing Size: 2 pita halves We prepared these in advance, wrapped in foil and warmed in an oven before dinner. Do not add the cucumber sauce until serving though. We also used … Continue reading →

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Chicken Marsala Sandwich

Posted on March 11, 2012 by Jesse Kremer

PrintChicken Marsala Sandwich Total Time: 30 minutes Yield: 4 servings This is an EXCELLENT recipe. We used marsala wine and Havarti cheese. I think it was in the cooking aisle.Ingredients1/4 cup olive oil 3 cloves garlic, finely chopped 1/4 cup … Continue reading →

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Turkey-Pepper Jack Panini

Posted on March 1, 2012 by Edie Kremer

PrintTurkey-Pepper Jack Panini Yield: 2 sandwiches There’s no need to go out and buy a panini maker to achieve the pressed look characteristic of traditional panini. Instead, cook them in a greased or nonstick waffle iron and weight down the … Continue reading →

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Chicken Parmesan Sandwich

Posted on February 24, 2012 by Jesse Kremer

PrintChicken Parmesan Sandwich Yield: 4 servingsCalories per serving: 495Fat per serving: 19 Instead of tomato slices and mayonnaise, spaghetti sauce might be really good on the top of the chicken slices (as shown in the picture above).Ingredients2 medium plum tomatoes … Continue reading →

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Peanut Butter Cheesecake

Posted on February 6, 2012 by Seth Kremer

PrintPeanut Butter Cheesecake Prep Time: 20 minutesCook Time: 55 minutes Yield: 12-14 servings Ingredients1 1/2 cups crushed pretzels 1/3 cup butter, melted Filling: 5 8oz packages cream cheese, softened 1 1/2 cups sugar 3/4 cup creamy peanut butter 2 teaspoons … Continue reading →

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Chicken Caesar Wraps

Posted on December 2, 2011 by Jesse Kremer

PrintChicken Caesar Wraps Total Time: 30 minutes Yield: 6Calories per serving: 614Fat per serving: 36 g Ingredients1/2 c Caesar salad dressing 1/2 c grated Parmesan cheese, divided 1 tsp lemon juice 1 garlic clove, minced 1/4 tsp pepper 1 package … Continue reading →

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