Lemon Chicken Fajitas

Ingredients

• 1 pound skinless, boneless chicken breast
• 1/2 c lemon juice
• 6 T fresh or 6 tsp dried parsley or cilantro (optional)
• 4 tsp cumin
• 2 tsp cornstarch
• 1 tsp salt
• 1/2 tsp pepper
• 8 flour tortillas
• 1 c mild salsa
• 8 large Romaine lettuce leaves
• 2 T vegetable oil
• 1/2 c sour cream

Instructions

1. Preheat oven to 200 degrees.
2. Cut chicken breast crosswise into 1/4 inch thick strips. Place in a small bowl.
3. Add 6 T of the lemon juice, 1/3 of the cilantro/parsley, the cumin, cornstarch, salt and pepper and mix gently until the chicken is well coated; set aside.
4. Stack the tortillas and wrap them in foil. Place them in the oven to warm for 5-10 minutes.
5. Meanwhile, make the sauce: In a small bowl, stir together the salsa and the remaining 2 T lemon juice and remaining cilantro/parsley.
6. Shred the lettuce.
7. In a medium skillet, warm the oil over medium-high heat. Add the chicken and saute until white and firm, about 5 minutes.
8. Place the tortillas, the chicken, shredded lettuce, sauce and sour cream in serving dishes. The diners can then assemble their own fajitas by topping a tortilla with some of each of the ingredients, ending with a dollop of sour cream, and then rolling it up.

Notes