Chocolate Eclair Torte

Ingredients

• 2 small pkg instant vanilla or French vanilla pudding
• 8 oz cool whip thawed
• Graham crackers (plain or cinnamon)
TOPPING
• 3 squares unsweeted chocolate (melted)
• 3 T corn syrup
• 3 T milk
• 1 tsp vanilla
• 1 1/2 c powdered sugar
• 2 T butter

Instructions

1. Lightly butter a 9 x 13 pan.
2. Line with graham crackers.
3. Prepare pudding using 3 1/2 c milk - fold in cool whip.
4. Pour 1/2 over crackers - another layer of crackers - 1/2 pudding - another layer of crackers.
5. Melt chocolate and butter. Add syrup, vanilla, then sugar and milk.
6. Beat until smooth - spread on crackers.
7. Refrigerate at least four hours or overnight.