Category Archives: Grilling & Smoking

Smoked Sweet Potatoes

PrintSmoked Sweet Potatoes Prep Time: 5 minutesCook Time: 45 minutes Ingredients4 sweet potatoes 2 teaspoons vegetable oilInstructionsBake or microwave sweet potatoes in their skins until tender; brush vegetable oil lightly onto potatoes. Cut a cross on top of each potato … Continue reading

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Margarita Swordfish Kabobs

PrintMargarita Swordfish Kabobs Absolutely delicious!!!Ingredients10-12 wooden skewers soaked in water for 30-45 minutes 2 pounds fresh swordfish steaks, cut into generous inch and a half pieces 1/4 cup olive oil 1/4 cup lime juice 1/8 cup cheap tequila 2 tablespoons … Continue reading

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Bacon-Wrapped Chicken-Mushroom Kabobs

PrintBacon-Wrapped Chicken-Mushroom Kabobs Ingredients2 whole large chicken breast, skinless and boneless(used thighs) 10 large mushrooms, cut in 1/2 1/4 cup soy sauce( used lite) 1/4 cup cider vinegar 2 Tbs honey 2 Tbs salad oil( used olive oil) 8-oz can … Continue reading

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Lemon-Garlic Pork Tenderloin

PrintLemon-Garlic Pork Tenderloin Prep Time: 15 minutesCook Time: 30 minutes Yield: 4 servings Place in a slow cooker with a small amount of water and lemon juice for parties.Ingredients2 T canola or vegetable oil 1 1/2 tsp lemon juice 1 … Continue reading

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Country Glazed Ribs

PrintCountry Glazed Ribs Ingredients3-4 pounds pork baby back ribs cut into 3-4 rib portions 1/2 cup spicy brown mustard 1/2 cup packed brown sugar 1/2 cup finely chopped onion 1/4 cup Worcestershire Sauce 1/4 cup cider vinegar 1 tablespoon mustard … Continue reading

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Honey-Soy Pork Chops

PrintHoney-Soy Pork Chops Ingredients1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon sherry or unsweetened apple juice 2 garlic cloves minced 4 boneless pork loin chopsInstructionsIn a small bowl combine first five ingredients. Pour 1/2 cup … Continue reading

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Mediterranaen Marinade

PrintAuto Draft Ingredients1/3 cup olive oil 3 tablespoons wine vinegar 3 tablespoons tarragon vinegar 1/4 cup finely chopped onion 2 cloves garlic minced 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon saltInstructionsCombine oil, vinegar, tarragon vinegar, onion, garlic, … Continue reading

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Fiery Hot Barbecue Sauce

PrintFiery Hot Barbecue Sauce Ingredients1 small onion, chopped (1/3 cup) 1 clove garlic minced 1 tablespoon cooking oil 1 1/2 cups ketchup 1/3 cup vinegar 1/4 cup molasses 1 tablespoon hot pepper sauce 2 teaspoons ground red pepper 1 teaspoon … Continue reading

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Blackened Sea Bass

PrintBlackened Sea Bass Ingredients2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon dried thyme leaves crushed 1/2 teaspoon ground pepper 1/4 teaspoon ground red pepper 3 tablespoons butter or margarine 4 skinless sea bass InstructionsCombine paprika, garlic salt, thyme, peppers … Continue reading

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Barbecued Tuna Steaks

PrintBarbecued Tuna Steaks Ingredients1 cup teriyaki sauce 3/4 cup olive oil 2 garlic cloves, crushed 1 teaspoon ground black pepper 4 tuna fillets Bun Lettuce Onion, thinly sliced InstructionsIn a large resealable bag combine sauce, oil, garlic and pepper. Place … Continue reading

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