Place in a slow cooker with a small amount of water and lemon juice for parties.
Ingredients
2 T canola or vegetable oil
1 1/2 tsp lemon juice
1 1/2 tsp grated lemon peel
3 garlic cloves, minced
1 1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
1 (3/4 pound) pork tenderloin
Instructions
In a resealable plastic bag, combine the oil, lemon juice, peel, garlic, oregano, salt, and pepper; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill, covered, over medium coals for about 13-14 minutes on each side or until juices run clear and a meat thermometer reads 160 degrees. Let stand for 5 minutes before slicing.
