Category Archives: Finger Foods

Grandma Messmer’s Pizza

Posted on May 7, 2012 by Jesse Kremer

PrintGrandma Messmer’s Pizza Prep Time: 10 minutesCook Time: 20 minutes Ingredients3/4 pkg yeast (approx. 2 tsp) 3 T warm water 3 T butter-lard 3/4 tsp salt 3/8 c milk 1 1/2 c flour (more or lessInstructionsCombine all of the ingredients … Continue reading →

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Caramel Apples

Posted on May 7, 2012 by Jesse Kremer

PrintCaramel Apples Ingredients5 apples (1-1/2 lb.), washed, well dried 1 pkg. (14 oz.) Fleet Farm Caramels 2 Tbsp. waterInstructionsINSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter. COOK caramels … Continue reading →

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Oven-Baked Chicken Nuggets

Posted on April 23, 2012 by Jesse Kremer

PrintOven-Baked Chicken Nuggets Prep Time: 25 minutesCook Time: 20 minutes Yield: 4 servingsCalories per serving: 269Fat per serving: 10 Nuggets can be made in advance and frozen.Ingredients2 garlic cloves (optional) 1/4 c parsley sprigs (optional) 4 slices stale bread 1/2 … Continue reading →

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Parmesan Twists

Posted on March 24, 2012 by Ren Kremer

PrintParmesan Twists Ingredients1/2 cup grated Parmesan cheese 1/4 cup butter or margarine 1/2 cup dairy sour creme 1 cup all-purpose flour 1/4 teaspoon dried thyme crushed 1/4 cup dried oregano crushed 1/8 teaspoon dried basil crushed 1 egg yolk beaten … Continue reading →

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French Burnt Peanuts

Posted on March 18, 2012 by Ren Kremer

PrintFrench Burnt Peanuts Ingredients2 cups raw peanuts 1 cup sugar 1/2 cup water 1/4 teaspoon maple flavoringInstructionsPreheat oven to 350 degrees Put all ingredients in large saucepan – bring to a boil Boil until all liquid is gone (Stirring occasionally … Continue reading →

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Popsicles

Posted on March 11, 2012 by Jesse Kremer

PrintPopsicles Prep Time: 10 minutes Yield: 12 popsicles Ingredients1 (3 oz.) pkg. Jello gelatin (any flavor) 1 env. Kool Aid (any flavor) 1 c. sugar 2 c. boiling water 2 c. cold water 12 popsicle sticks 12 (5 oz.) paper … Continue reading →

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Homemade Cliff Bars (no bake)

Posted on March 11, 2012 by Jesse Kremer

PrintHomemade Cliff Bars (no bake) Prep Time: 10 minutes Yield: 12 bars Rice syrup can be found in health food stores. It will go a long way. It looks the consistency of honey which may also work.Ingredients1 and 1/4 cups … Continue reading →

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All Natural Fruit and Nut Granola Bars

Posted on March 6, 2012 by Jesse Kremer

PrintAll Natural Fruit and Nut Granola Bars Cook Time: 10 minutes Yield: 24 barsCalories per serving: 202Fat per serving: 9 g Ingredients2 cups oats 3/4 cup wheat germ 3/4 cup flaxseed meal (whole ground) 3/4 cup sunflower seeds 2/3 cup … Continue reading →

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Paper Bag Caramel Corn

Posted on March 6, 2012 by Jesse Kremer

  PrintPaper Bag Caramel Corn Ingredients1/4 c. corn syrup (light or dark) 1/2 c. brown sugar 1/2 c. butter 1/2 tsp. salt 1/4 tsp. soda 1 tsp. vanilla 2 1/2 – 3 qt. popped corn (we just used a popper … Continue reading →

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Sweet Potato “Fries”

Posted on March 1, 2012 by Edie Kremer

PrintSweet Potato “Fries” Prep Time: 10 minutesCook Time: 30 minutes Yield: 4 servings Ingredients 1 1/2 pounds sweet potatoes, peeled (2 medium potatoes) 1 tablespoon canola oil 1/2 teaspoon salt, plus more, to taste Cooking sprayInstructionsPreheat the oven to 450 … Continue reading →

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