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Author Archives: Jesse Kremer
Bacon Ranch Dip
PrintBacon Ranch Dip Prep Time: 5 minutes Yield: 1 1/2 cups (6 servings)Serving Size: 1/4 cup Ingredients 1/2 cup reduced-fat mayonnaise 1/2 cup reduced-fat ranch salad dressing 1/2 cup fat-free sour cream 1/2 cup shredded Parmesan cheese 1/4 cup crumbled … Continue reading
Posted in Appetizers, Condiments
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Creamy Swiss Spinach Dip
PrintCreamy Swiss Spinach Dip Prep Time: 15 minutes Yield: 28 servings (3 1/2 cups)Serving Size: 2 T This recipe was tested in a 1,100-watt microwave.Ingredients 1 package (8 ounces) cream cheese, softened 1 teaspoon garlic powder 1 package (9 ounces) … Continue reading
Posted in Condiments
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Pepper Poppers
PrintPepper Poppers Prep Time: 15 minutesCook Time: 25 minutes Yield: 2 dozenServing Size: 3 poppers Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.Ingredients 1 package (8 ounces) cream cheese, softened 1 cup … Continue reading
Posted in Appetizers, Finger Foods
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Lemon Garlic Mushrooms
PrintLemon Garlic Mushrooms Prep Time: 25 minutes Yield: 4 servingsCalories per serving: 96Fat per serving: 7 g Ingredients 1/4 cup lemon juice 3 tablespoons minced fresh parsley 2 tablespoons olive oil 3 garlic cloves, minced Pepper to taste 1 pound … Continue reading
Posted in Appetizers
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Raindrop Raspberry Tea
PrintRaindrop Raspberry Tea Prep Time: 15 minutes Yield: 2 quartsServing Size: 1 cupCalories per serving: 136Fat per serving: 0 Ingredients 4 cups water 6 individual tea bags 3/4 to 1 cup sugar 4 cups cold water 1 cup thawed raspberry … Continue reading
Posted in Beverages
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Soft Garlic Breadsticks
PrintSoft Garlic Breadsticks Prep Time: 30 minutesCook Time: 20 minutes Yield: 20Serving Size: 1 BreadstickCalories per serving: 88Fat per serving: 2 g Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 2 tablespoons olive oil 3 tablespoons grated parmesan … Continue reading
Posted in Breads, Finger Foods
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Fried Mushrooms Marinara
PrintFried Mushrooms Marinara Prep Time: 30 minutesCook Time: 15 minutes Yield: 2 dozen Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs 1 tablespoon water 1 cup seasoned bread crumbs 1 pound medium fresh mushrooms, stems … Continue reading
Posted in Appetizers
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Hot Pizza Dip
PrintHot Pizza Dip Yield: 3 cupsServing Size: 2 TCalories per serving: 62Fat per serving: 5 g This recipe was tested in a 1,100-watt microwave.Ingredients 1 package (8 ounces) cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded … Continue reading
Posted in Appetizers, Condiments
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Baked Onion Rings Recipe
PrintBaked Onion Rings Recipe Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8 servingsServing Size: 5 onion ringsCalories per serving: 98Fat per serving: 1 gram Ingredients2 large sweet onions 2 eggs 1-1/2 cups crushed cornflakes 2 teaspoons … Continue reading
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Cranberry Applesauce
PrintCranberry Applesauce Ingredients32 medium to large apples (recommended 2 parts Cortland:3 parts MacIntosh) 2 (12 oz) bags cranberries (or 4 qts/12 oz bag)InstructionsHeat apples and cranberries. Sieve together.3.1
Posted in Canning, Sidedishes
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