Author Archives: Jesse Kremer

Pepper Poppers

PrintPepper Poppers Prep Time: 15 minutesCook Time: 25 minutes Yield: 2 dozenServing Size: 3 poppers Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.Ingredients 1 package (8 ounces) cream cheese, softened 1 cup … Continue reading

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Lemon Garlic Mushrooms

PrintLemon Garlic Mushrooms Prep Time: 25 minutes Yield: 4 servingsCalories per serving: 96Fat per serving: 7 g Ingredients 1/4 cup lemon juice 3 tablespoons minced fresh parsley 2 tablespoons olive oil 3 garlic cloves, minced Pepper to taste 1 pound … Continue reading

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Raindrop Raspberry Tea

PrintRaindrop Raspberry Tea Prep Time: 15 minutes Yield: 2 quartsServing Size: 1 cupCalories per serving: 136Fat per serving: 0 Ingredients 4 cups water 6 individual tea bags 3/4 to 1 cup sugar 4 cups cold water 1 cup thawed raspberry … Continue reading

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Soft Garlic Breadsticks

PrintSoft Garlic Breadsticks Prep Time: 30 minutesCook Time: 20 minutes Yield: 20Serving Size: 1 BreadstickCalories per serving: 88Fat per serving: 2 g Ingredients 1 cup plus 2 tablespoons water (70° to 80°) 2 tablespoons olive oil 3 tablespoons grated parmesan … Continue reading

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Fried Mushrooms Marinara

PrintFried Mushrooms Marinara Prep Time: 30 minutesCook Time: 15 minutes Yield: 2 dozen Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs 1 tablespoon water 1 cup seasoned bread crumbs 1 pound medium fresh mushrooms, stems … Continue reading

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Hot Pizza Dip

PrintHot Pizza Dip Yield: 3 cupsServing Size: 2 TCalories per serving: 62Fat per serving: 5 g This recipe was tested in a 1,100-watt microwave.Ingredients 1 package (8 ounces) cream cheese, softened 1 teaspoon Italian seasoning 1 cup (4 ounces) shredded … Continue reading

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Baked Onion Rings Recipe

PrintBaked Onion Rings Recipe Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8 servingsServing Size: 5 onion ringsCalories per serving: 98Fat per serving: 1 gram Ingredients2 large sweet onions 2 eggs 1-1/2 cups crushed cornflakes 2 teaspoons … Continue reading

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Cranberry Applesauce

PrintCranberry Applesauce Ingredients32 medium to large apples (recommended 2 parts Cortland:3 parts MacIntosh) 2 (12 oz) bags cranberries (or 4 qts/12 oz bag)InstructionsHeat apples and cranberries. Sieve together.3.1

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Posted in Canning, Sidedishes | Leave a comment

Chocolate Frozen Yogurt II

PrintChocolate Frozen Yogart II Prep Time: 5 minutesCook Time: 15 minutes Yield: 4 cupsCalories per serving: 180Fat per serving: 3.7 g This recipe tastes like a fudgesicle.Ingredients3/4 cup white sugar 2 teaspoons cornstarch 1 (12 fluid ounce) can fat-free evaporated … Continue reading

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Low Fat Peppermint Ice Cream

PrintLow Fat Peppermint Ice Cream Ingredients2 (12 oz.) cans evaporated milk 1 (3 1/2 oz.) vanilla pudding 1 1/4 c sugar 1/2 tsp vanilla 6 crushed candy canes 4 drops peppermint extract (< 1/8 tsp) 1 qt. milk 1/4 tsp … Continue reading

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