Creamy Swiss Spinach Dip

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon garlic powder
• 1 package (9 ounces) frozen creamed spinach, thawed
• 2 cups diced Swiss cheese
• 2 unsliced round loaves (1 pound each) Italian or French bread

Instructions

1. In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
2. Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Notes