Bacon Ranch Dip
Ingredients
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup reduced-fat ranch salad dressing
- 1/2 cup fat-free sour cream
- 1/2 cup shredded Parmesan cheese
- 1/4 cup crumbled cooked bacon
- Assorted fresh vegetables
Instructions
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.
Notes
172 calories, 11 g fat (3 g saturated fat), 18 mg cholesterol, 542 mg sodium, 13 g carbohydrate, trace fiber, 7 g protein
