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Category Archives: Sandwiches & Wraps
St. Louis Style Pizza Dough
PrintSt. Louis Style Pizza Dough Ingredients2 c. all-purpose flour 2 T. cornstarch 2 t. sugar 1 t. baking powder 1 t. salt 1/2 c. plus 2 T. water 2 T. olive oilInstructionsWhisk flour, cornstarch, sugar, baking powder, and salt together … Continue reading
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Drip Beef Sandwiches
PrintDrip Beef Sandwiches Ingredients2 1/2 – 4 lbs. chuck roast 1/4 c. butter 1 large onion, sliced thick 3 cloves garlic, peeled 1/2 c. soy sauce 1 c. sherry 1/2 t. salt 4 c. water deli rollsInstructionsHeat the butter in … Continue reading
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Shredded Beef or Pork Chimichangas
PrintShredded Beef or Pork Chimichangas Rating: 51 Prep Time: 3 hoursCook Time: 1 hour Yield: 14-15Serving Size: 1Calories per serving: 1290Fat per serving: 115 Delicious!!! (But really unhealthy.)We used beef, made the meat a few days in advance and froze … Continue reading
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Beef Shish Kabobs
PrintBeef Shish Kabobs Ingredients1/3 cup vegetable oil 1/2 cup soy sauce 1/4 cup lemon juice 1 tablespoon prepared mustard 1 tablespoon Worcestershire sauce 1 clove garlic, minced 1 teaspoon coarsely cracked black pepper 1 1/2 teaspoons salt 1 1/2 pounds … Continue reading
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Sloppy Joe’s
PrintSloppy Joe’s Ingredients1 lb. ground beef 2 stalks celery (finely chopped) 1 small onion (finely chopped) 8 oz. fresh mushrooms (sliced) 1 green bell pepper (seeded and chopped) 8 oz tomato sauce 1/4 c. ketchup 1/4 c. barbeque sauce 1 … Continue reading
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Taco Soup
PrintTaco Soup Ingredients1 lb. ground beef (or turkey or chicken) 2 15 oz. cans black beans 1 14.5 oz. can corn 1 14.5 oz. can diced tomatoes 1-3 t. taco seasoning 1 16 oz. container salsa Tortilla chipsInstructionsBrown the meat … Continue reading
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Bacon Dijon Egg Salad
PrintBacon Dijon Egg Salad Ingredients10 hard cooked eggs, chopped 6 slices cooked bacon 1/3 c creamy salad dressing 1/4 c chopped red onion 2 T Dijon mustard 1 T honey mustard 1 T chopped chives 1 t lemon juice 1/2 … Continue reading
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Turkey ‘n’ Swiss Calzones
PrintTurkey ‘n’ Swiss Calzones Prep Time: 25 minutesCook Time: 25 minutes Yield: 8 servingsServing Size: 1 calzone Ingredients4 cups all-purpose flour 4-1/2 teaspoons quick-rise yeast 2 teaspoons brown sugar 1/4 teaspoon salt 1-1/2 cups water 3 tablespoons olive oil 3-1/2 … Continue reading
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Mushroom Steak Hoagie
PrintMushroom Steak Hoagie Prep Time: 10 minutesCook Time: 10 minutes Yield: 6 servings Ingredients1 cup water 1/3 cup soy sauce 1-1/2 teaspoons garlic powder 1-1/2 teaspoons pepper 1 pound beef top round steak, cut into 1/4-inch strips 1 medium onion, … Continue reading
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Ham and Cheese Calzone
PrintHam and Cheese Pita Calzone Ingredients2 oz mozzarella cheese, cubed 1/4 c ricotta cheese 1 pita bread 2 slices ham cut into stripsInstructionsPreheat oven to 400 degrees. In a small bowl combine cheeses; mix well. With sharp knife, cut halfway … Continue reading
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