Mushroom Steak Hoagie

Ingredients

• 1 cup water
• 1/3 cup soy sauce
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons pepper
• 1 pound beef top round steak, cut into 1/4-inch strips
• 1 medium onion, chopped
• 1 medium green pepper, julienned
• 1 can (4 ounces) mushroom stems and pieces, drained
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 6 hoagie buns, split and toasted
• Sliced tomatoes

Instructions

1. In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight.
2. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese.
3. Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.