Category Archives: Breads

Dilly Spoon Rolls

Posted on October 13, 2019 by Edie Kremer

PrintDilly Spoon Rolls Ingredients1 pkg active dry yeast 1 1/2 cups warm fat-free milk 3-3 1/2 cups all-purpose flour 1/4 cups sugar 1 tsp dill week 34 tsp salt 1 egg, lightly beaten 1/4 cup canola oil InstructionsDissolve yeast in … Continue reading →

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Olive Garden Breadsticks

Posted on February 16, 2017 by Seth Kremer

PrintOlive Garden Breadsticks Ingredients3/4 c. flour 1 1/2 c. warm water 1/2 T. yeast 3 T. sugar 1/2 T. salt 1/8 c. shortening 1/4 c. butter, melted 2 T. Lawry’s seasoned saltInstructionsAdd the flour in a mixing bowl. Make a … Continue reading →

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Texas Roadhouse Rolls

Posted on January 31, 2017 by Seth Kremer

PrintTexas Roadhouse Rolls Ingredients2 1/4 t. active dry yeast 1/4 c. lukewarm water 3 T. melted butter, slightly cooled 1/4 c. sugar 4 c. all-purpose flour 1 large egg 1 t. salt melted butter for bastingInstructionsCombine yeast and lukewarm water … Continue reading →

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Flour Tortillas

Posted on January 22, 2015 by Seth Kremer

PrintFlour Tortillas Ingredients2 1/2 c. flour 2 1/2 t. baking powder 1 t. salt 1/2 c. lard or vegetable shortening 1 c. hot waterInstructionsCombine flour, baking powder, and salt in a bowl. Add spoonfuls of lard and use a pastry … Continue reading →

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Ciabatta

Posted on January 30, 2014 by Seth Kremer

PrintCiabatta Ingredients1 cup unbleached all-purpose flour 1/8 t. rapid rise yeast 1/2 cup water (room temperature) 2 cups unbleached all-purpose flour 1/2 t. rapid rise yeast 1 1/2 t. salt 3/4 cup water (room temperature) 1/4 cup milk (room temperature)InstructionsForm … Continue reading →

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Cinnamon Swirl Bread

Posted on January 30, 2014 by Seth Kremer

PrintCinnamon Swirl Bread Ingredients1 1/4 – 1 1/2 cups all purpose flour 1 cup whole wheat flour 1 t. rapid rise yeast 1 1/2 T. sugar 1 1/2 T. butter 3/4 cup milk 1/4 t. salt 1 large egg 1/4 … Continue reading →

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Cheddar Bay Biscuits

Posted on December 26, 2013 by Seth Kremer

PrintCheddar Bay Biscuits Ingredients2 c. flour 2 t. baking powder 1/2 t. baking soda 1 t. sugar 1/2 t. salt 1/2 t. garlic powder 1/4 t. cayenne pepper 4 oz. shredded sharp cheddar 1 c. buttermilk 1/2 c. melted butterInstructionsPreheat … Continue reading →

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Golden Crescent Rolls

Posted on December 26, 2013 by Seth Kremer

PrintGolden Crescent Rolls Ingredients.25 oz. active dry yeast (1 pkg) 1/3 c. warm water 1/4 c. white sugar 1/2 t. salt 1 egg 1/4 c. shortening 2 c. flour 2 T. butter, softenedInstructionsDissolve yeast in warm water. Stir in sugar, … Continue reading →

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Artesian Bread

Posted on February 7, 2013 by Abigail

PrintArtesian Bread Prep Time: 5 minutes Yield: Three small loaves. Ingredients3 cups lukewarm water 1 1/2 Tablespoons granulated yeast 1 1/2 Tablespoons salt 6 1/2 cups unbleached all purpose flour (I used 1/2 all purpose 1/2 bread flour) (cornmeal for … Continue reading →

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Corn Bread

Posted on May 11, 2012 by Jesse Kremer

PrintCorn Bread Yield: 9 servingsCalories per serving: 135Fat per serving: 3.5 g Ingredients1/4 c honey 1 c buttermilk or milk 1 egg 1 c yellow corn meal 1 c unbleached or whole wheat flour 3 T butter, melted or oil … Continue reading →

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