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Author Archives: Seth Kremer
Sweet and Sour Sauce (Eggrolls)
PrintSweet and Sour Sauce (Eggrolls) Ingredients1/2 c. pineapple juice 1/2 c. white wine vinegar 2 T. oil 2 T. light brown sugar 1 T. soy sauce 1/2 t. ground black pepper 2 t. cornstarch mixed with 4 t. cold waterInstructionsMix … Continue reading
Posted in Condiments
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Hot Mustard Sauce (Eggrolls)
PrintHot Mustard Sauce (Eggrolls) Ingredients3 T. dry mustard 2 T. water 1 T. soy sauceInstructionsStir all ingredients together until smooth. Let set 30 minutes for flavors to blend.3.1
Posted in Condiments
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Fried Rice
PrintFried Rice Ingredients2 T. oil 1/3 c. thinly sliced green onions 1/2 t. minced garlic 2 eggs, lightly beaten 1/4 t. salt 1/4 t. sugar 1/3 lb. diced cooked ham or shrimp 1/2 c. frozen tiny peas 1 c. bean … Continue reading
Posted in Main Dishes
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Baked Crab and Artichoke Dip
PrintBaked Crab and Artichoke Dip Ingredients8 oz. marinated artichokes, drained and minced 4 oz. roasted green chiles, skinned, seeded, and diced 1/2 c. roasted red pepper, skinned, seeded, and diced 8 oz. imitation meat 8 oz. cream cheese, softened 1/2 … Continue reading
Posted in Appetizers
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Ham, Egg, and Cheese Breakfast Casserole
PrintHam, Egg, and Cheese Breakfast Casserole Ingredients6 large eggs 1 c. milk 1 c. shredded cheddar 1 t. dijon mustard 1/2 t. salt 1/4 t. black pepper 1 c. cooked and cubed ham 2 c. cubed biscuitsInstructionsPreheat oven to 400 … Continue reading
Posted in Breakfast
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Chicken Cordon Bleu Pasta
PrintChicken Cordon Bleu Pasta Ingredients1 lb. pasta 1 c. cooked and cubed chicken breast 1 c. cooked and cubed ham 1 1/2 c. milk 8 oz. softened cream cheese 2 T. dried minced onion 2 c. shredded swiss cheese salt … Continue reading
Posted in Main Dishes
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Swiss Steak
PrintSwiss Steak Ingredients2 lbs beef bottom round 2 t salt 1 t black pepper 3/4 c all purpose flour 1/4 c vegetable oil 1 large onion 2 cloves garlic, minced 2 stalks celery, chopped 1 T tomato paste 14.5 oz … Continue reading
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Lettuce Wraps
PrintLettuce Wraps Ingredients8 shiitake mushrooms 1 t + 2 t cornstarch 2 t + 1 T dry sherry 2 t + 1 T soy sauce 2 t + 2 T water salt and pepper 1 1/2 lbs boneless skinless chicken … Continue reading
Posted in Appetizers
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Chicken Cordon Bleu
PrintChicken Cordon Bleu Prep Time: 10 minutesCook Time: 35 minutesTotal Time: 45 minutes Yield: 4 Ingredients4 skinless boneless chicken breast halves 1/4 t salt 1/8 t black pepper 6 slices swiss cheese 4 slices cooked ham 1/2 c bread crumbsInstructionsPreheat … Continue reading
Posted in Main Dishes
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Bacon Dijon Egg Salad
PrintBacon Dijon Egg Salad Ingredients10 hard cooked eggs, chopped 6 slices cooked bacon 1/3 c creamy salad dressing 1/4 c chopped red onion 2 T Dijon mustard 1 T honey mustard 1 T chopped chives 1 t lemon juice 1/2 … Continue reading
Posted in Sandwiches & Wraps
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