4 oz. roasted green chiles, skinned, seeded, and diced
1/2 c. roasted red pepper, skinned, seeded, and diced
8 oz. imitation meat
8 oz. cream cheese, softened
1/2 c.salsa
2 c. cheddar or jack cheese, shredded
freshly ground black pepper
Instructions
Preheat oven to 400°F. In a large bowl, combine the artichokes, green chiles, red peppers, crab, cream cheese, salsa, cheddar or jack cheese, and black pepper. Mix thoroughly and pour into a baking dish. If you fill the pan to the brim, it will likely bubble over and make some amount of mess in the oven.
Bake for 35 -40 minutes until the top is golden and bubbling.
