Ham, Egg, and Cheese Breakfast Casserole

Ingredients

• 6 large eggs
• 1 c. milk
• 1 c. shredded cheddar
• 1 t. dijon mustard
• 1/2 t. salt
• 1/4 t. black pepper
• 1 c. cooked and cubed ham
• 2 c. cubed biscuits

Instructions

1. Preheat oven to 400 degrees.
2. In a large bowl beat eggs with whole milk, cheddar cheese, dijon mustard, salt, and pepper. Add the ham and biscuits to the mixture.
3. Bake in a 9x9 inch greased casserole dish. for 30 minutes.