Author Archives: Jesse Kremer

Chocolate Peanut Butter Chip Cookie

PrintChocolate Peanut Butter Chip Cookie Prep Time: 10 minutesCook Time: 10 minutes Ingredients1 c lard 1 1/2 c sugar 2 eggs 2 tsp vanillla 2 c unsifted flour 2/3 c cocoa 3/4 tsp baking soda 1/2 tsp salt 12 oz … Continue reading

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Lemon Chicken Fajitas

  PrintLemon Chicken Fajitas Yield: 4 servingsCalories per serving: 515Fat per serving: 15 Excellent without the sauce also.Ingredients1 pound skinless, boneless chicken breast 1/2 c lemon juice 6 T fresh or 6 tsp dried parsley or cilantro (optional) 4 tsp … Continue reading

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Posted in Main Dishes, Sandwiches & Wraps | Leave a comment

Oven-Baked Chicken Nuggets

PrintOven-Baked Chicken Nuggets Prep Time: 25 minutesCook Time: 20 minutes Yield: 4 servingsCalories per serving: 269Fat per serving: 10 Nuggets can be made in advance and frozen.Ingredients2 garlic cloves (optional) 1/4 c parsley sprigs (optional) 4 slices stale bread 1/2 … Continue reading

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Posted in Finger Foods, Main Dishes | Leave a comment

Fried Fish Sandwiches

PrintFried Fish Sandwiches Ingredients2 pounds grouper, mahi mahi, cod, or halibut fillets 2 teaspoons Greek seasoning, divided 1 1/2 teaspoons salt, divided 1 teaspoon freshly ground pepper, divided 2 1/4 cups all-purpose flour 1/4 cup yellow cornmeal 2 teaspoons baking … Continue reading

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Homemade Fish Sticks Recipe

PrintHomemade Fish Sticks Recipe Total Time: 25 minutes Yield: 2 servings Ingredients1/2 cup all-purpose flour 1 egg, beaten 1/2 cup dry bread crumbs 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon lemon-pepper seasoning 3/4 pound cod fillets, cut into 1-inch … Continue reading

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Shrimp Etouffee

PrintShrimp Etouffee Yield: 4-6 servings IngredientsOptional Shrimp Stock Shells from 2 pounds of shrimp 1/2 large onion, chopped top and bottom from 1 green pepper 2 garlic cloves, chopped 1 celery stalk, chopped 5 bay leaves Etouffee 2 pounds shrimp, … Continue reading

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Posted in Soups | Leave a comment

Salmon Loaf

PrintSalmon Loaf Yield: 6 servingsCalories per serving: 132 Fat per serving: 6 g Ingredients1/2 cup bread crumbs 1/4 cup egg beaters (2 eggs) 1/2 cup skim milk 1 can salmon, drained and flaked 1 tsp lemon juice 1/2 tsp salt … Continue reading

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Checkerboard & Pinwheel Cookies

PrintCheckerboard & Pinwheel Cookies Yield: 8 dozen Ingredients5 1/3 cups all-purpose flour 1 tsp baking powder 1 tsp salt 1 lb (2 cups or 4 sticks) unsalted butter, at room temperature 2 cups granulated sugar 1 tbsp pure vanilla extract … Continue reading

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Vanilla

PrintVanilla Ingredients3 vanilla beans 1 cup vodka glass jar with tight fitting lidInstructionsUse kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected. Put vanilla … Continue reading

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Chile Powder

PrintChile Powder Prep Time: 5 minutes Ingredients1 teaspoon paprika 2 teaspoons ground cumin 1 teaspoon cayenne pepper 1 teaspoon oregano 2 teaspoons garlic powderInstructionsCombine all ingredients; store in an airtight container.3.1

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