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Author Archives: Jesse Kremer
Foolproof Playdough
PrintPlay Dough Prep Time: 5 minutes Very pliable dough. Keep in a sealed container. Does not need refrigeration.Ingredients2 1/2 c flour 1/2 c salt 1 T cream of tartar 3 T cooking oil 2 c boiling water 1 pkg unsweeted … Continue reading
Posted in Finger Foods
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Grandma Messmer’s Pizza
PrintGrandma Messmer’s Pizza Prep Time: 10 minutesCook Time: 20 minutes Ingredients3/4 pkg yeast (approx. 2 tsp) 3 T warm water 3 T butter-lard 3/4 tsp salt 3/8 c milk 1 1/2 c flour (more or lessInstructionsCombine all of the ingredients … Continue reading
Posted in Finger Foods, Main Dishes
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Grandma Kremer’s Cherry Dumpling Soup
PrintCherry Dumpling Soup “Can be eaten hot, but it is very good cold” – Grandma KremerIngredients1 qt. sour cherries 2 sticks cinnamon 1/2 c sugar BisquickInstructionsFill a large pot 2/3 full of water. Bring to a boil. Add cinnamon and … Continue reading
Posted in Soups
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Chocolate Doughnuts
PrintChocolate Doughnuts Rating: 51 Yield: 3 dozen September of 2006 – Excellent!Ingredients2 eggs beaten 1 c sugar 2 tsp melted shortening 1 c milk 1/2 c cocoa 1/2 tsp salt 1/2 tsp cinnamon 2 heaping tsp cream of tartar 1 … Continue reading
Posted in Desserts
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Ham and Cheese Calzone
PrintHam and Cheese Pita Calzone Ingredients2 oz mozzarella cheese, cubed 1/4 c ricotta cheese 1 pita bread 2 slices ham cut into stripsInstructionsPreheat oven to 400 degrees. In a small bowl combine cheeses; mix well. With sharp knife, cut halfway … Continue reading
Posted in Sandwiches & Wraps
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Stuffed Pork Chops
PrintStuffed Pork Chops June 2005 – Excellent!Ingredients6 pork chops (3/4-1″ thick) 2 c bread crumbs 1/4 c melted margarine 1/4 tsp salt 2 T minced onion or 1/2 onion diced 2 stalks celery, sliced thin dash pepper garlic salt 1/2 … Continue reading
Posted in Main Dishes
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Fat Free Pie Crust
PrintLow Fat Pie Crust Prep Time: 10 minutes Yield: 8 servingsCalories per serving: 126.5Fat per serving: 0.6 g Remember to spray the pan with cooking spray if a recipe calls for an un-greased pan.Ingredients2 cups flour 2/3 cup low fat … Continue reading
Posted in Desserts
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Imitation Maple Syrup
PrintImitation Maple Syrup Yield: 2 cups Ingredients1 cup sugar 1 cup brown sugar 1 cup water 1 tsp maple flavoringInstructionsIn a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from … Continue reading
Posted in Condiments
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Vinegar Cucumbers
PrintVinegar Cucumbers Ingredients1/2 tsp salt 1/4 onion 1 tsp sugar (optional) pepper 2 cucumbers 1/4 cup white vinegarInstructionsSlice cucumbers and onion. Cover halfway in vinegar Sprinkle with sugar, salt, and pepper. Toss. Allow to chill in the refrigerator for 24 … Continue reading
Posted in Sidedishes
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Caramel Apples
PrintCaramel Apples Ingredients5 apples (1-1/2 lb.), washed, well dried 1 pkg. (14 oz.) Fleet Farm Caramels 2 Tbsp. waterInstructionsINSERT wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter. COOK caramels … Continue reading
Posted in Desserts, Finger Foods
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