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Author Archives: Jesse Kremer
Croutons
PrintCroutons Yield: 2 cups Ingredients1/4 c margarine 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp dill weed 1/8 tsp pepper 4 slices breadInstructionsMix seasonings and margarine well. Spread each slice of bread. Cut into 1/2 inch cubes and … Continue reading
Posted in Condiments
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Potato Pancakes
PrintPotato Pancakes Grandma Kremer’s Recipe5 lbs of potatoes makes 26 pancakes.Ingredients4-6 large potatoes, washed and peeled 1 onion 3 eggs 1/2 c flour Applesauce or maple syrup (optional)InstructionsCut potatoes and onion into chunks. In a blender, add eggs, then chopped … Continue reading
Posted in Main Dishes
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Pumpkin Seeds
PrintPumpkin Seeds IngredientsPumpkin seeds Oil Salt, to taste Aluminum FoilInstructionsCover cookie sheet with aluminum foil and mix seeds with oil on the cookie sheet. Salt to taste. Spread seeds out so they are not on top of each other. Bake … Continue reading
Posted in Finger Foods
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Bomb Pop Martini
PrintBomb Pop Martini This drink is served at PF Chang’s.Ingredients50% Bacardi Razz 50% Island Blue Pucker GrenadineInstructionsShake the Bacardi Razz and Island Blue Pucker with ice. Pour into a martini glass. Pour several drops of grenadine down the side of … Continue reading
Posted in Beverages
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Potato Leek Soup
PrintPotato Leek Soup Ingredients6 c sliced potatoes 2 c sliced leeks 6 c water 6 bouillon cubes 1 c milk 2 T butter or margarine 2 tsp salt dash pepperInstructionsCook potatoes, leeks, bouillon cubes, and water for 45 minutes or … Continue reading
Posted in Soups
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Buttermilk-Cheese Biscuits
PrintButtermilk-Cheese Biscuits Yield: 8 biscuits Ingredients1 2/3 c flour 2 tsp baking flour 1/2 tsp salt 1/4 tsp baking soda 1/4 c shortening 1 c shredded cheddar cheese 3/4 c buttermilkInstructionsCombine first four ingredients. Cut in shortening until mixture resembles … Continue reading
Posted in Breads
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Foolproof Playdough
PrintPlay Dough Prep Time: 5 minutes Very pliable dough. Keep in a sealed container. Does not need refrigeration.Ingredients2 1/2 c flour 1/2 c salt 1 T cream of tartar 3 T cooking oil 2 c boiling water 1 pkg unsweeted … Continue reading
Posted in Finger Foods
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Grandma Messmer’s Pizza
PrintGrandma Messmer’s Pizza Prep Time: 10 minutesCook Time: 20 minutes Ingredients3/4 pkg yeast (approx. 2 tsp) 3 T warm water 3 T butter-lard 3/4 tsp salt 3/8 c milk 1 1/2 c flour (more or lessInstructionsCombine all of the ingredients … Continue reading
Posted in Finger Foods, Main Dishes
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Grandma Kremer’s Cherry Dumpling Soup
PrintCherry Dumpling Soup “Can be eaten hot, but it is very good cold” – Grandma KremerIngredients1 qt. sour cherries 2 sticks cinnamon 1/2 c sugar BisquickInstructionsFill a large pot 2/3 full of water. Bring to a boil. Add cinnamon and … Continue reading
Posted in Soups
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Chocolate Doughnuts
PrintChocolate Doughnuts Rating: 51 Yield: 3 dozen September of 2006 – Excellent!Ingredients2 eggs beaten 1 c sugar 2 tsp melted shortening 1 c milk 1/2 c cocoa 1/2 tsp salt 1/2 tsp cinnamon 2 heaping tsp cream of tartar 1 … Continue reading
Posted in Desserts
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