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Author Archives: Jesse Kremer
Kosher Dill Pickles
PrintKosher Dill Pickles Slight kick to these dills!Ingredients1 qt. dill pickles 1 bay leaf 1 clove garlic 1 piece hot red pepper or dried hot red pepper 1/2 tsp mustard seedInstructionsAfter following a recipe for a quart of dill pickles, … Continue reading
Posted in Canning
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Cranberry Sauce – Jellied
PrintCranberry Sauce – Jellied Yield: 2 pints Use wide-mouth canning jars so the jellied cranberries can come out in one whole piece. If the sauce do not seem solid after 24 hours, do not worry yet. It sometimes takes a … Continue reading
Posted in Canning
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Blackberry Brandy Slushy
PrintBlackberry Brandy Slushy Ingredients7 c water 2 c sugar 2 c boiling water 4 green tea bags 1 can frozen lemonade 1 can frozen grape juice 2 c blackberry brandy 7 UpInstructionsBoil the 7c water and sugar. Cool. Seep tea … Continue reading
Posted in Beverages
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Corn Bread
PrintCorn Bread Yield: 9 servingsCalories per serving: 135Fat per serving: 3.5 g Ingredients1/4 c honey 1 c buttermilk or milk 1 egg 1 c yellow corn meal 1 c unbleached or whole wheat flour 3 T butter, melted or oil … Continue reading
Posted in Breads
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Quesadillas
PrintQuesadillas Yield: 2 quesadillasServing Size: 2 Ingredients2 (8 inch) flour tortillas 1/2 c grated Monterey Jack or Cheddar cheese 1 T diced green chiles 1 T chopped black olives 2 tsp chopped onionsInstructionsButter one side of each tortilla. Place the … Continue reading
Posted in Finger Foods
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Taco Sauce
PrintTaco Sauce Yield: 3 pints This is on par with a medium spice Ortega sauce.Ingredients5 cups water 3 cups tomato paste (about 2 12-oz cans) 1 cup cider vinegar 1/2 cup corn syrup 2 Tbsp chili powder 1 Tbsp salt … Continue reading
Posted in Canning, Condiments
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Croutons
PrintCroutons Yield: 2 cups Ingredients1/4 c margarine 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp dill weed 1/8 tsp pepper 4 slices breadInstructionsMix seasonings and margarine well. Spread each slice of bread. Cut into 1/2 inch cubes and … Continue reading
Posted in Condiments
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Potato Pancakes
PrintPotato Pancakes Grandma Kremer’s Recipe5 lbs of potatoes makes 26 pancakes.Ingredients4-6 large potatoes, washed and peeled 1 onion 3 eggs 1/2 c flour Applesauce or maple syrup (optional)InstructionsCut potatoes and onion into chunks. In a blender, add eggs, then chopped … Continue reading
Posted in Main Dishes
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Pumpkin Seeds
PrintPumpkin Seeds IngredientsPumpkin seeds Oil Salt, to taste Aluminum FoilInstructionsCover cookie sheet with aluminum foil and mix seeds with oil on the cookie sheet. Salt to taste. Spread seeds out so they are not on top of each other. Bake … Continue reading
Posted in Finger Foods
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Bomb Pop Martini
PrintBomb Pop Martini This drink is served at PF Chang’s.Ingredients50% Bacardi Razz 50% Island Blue Pucker GrenadineInstructionsShake the Bacardi Razz and Island Blue Pucker with ice. Pour into a martini glass. Pour several drops of grenadine down the side of … Continue reading
Posted in Beverages
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