Author Archives: Jesse Kremer

Blackberry Brandy Slushy

Posted on May 11, 2012 by Jesse Kremer

PrintBlackberry Brandy Slushy Ingredients7 c water 2 c sugar 2 c boiling water 4 green tea bags 1 can frozen lemonade 1 can frozen grape juice 2 c blackberry brandy 7 UpInstructionsBoil the 7c water and sugar. Cool. Seep tea … Continue reading →

Share
Posted in Beverages | Leave a comment

Corn Bread

Posted on May 11, 2012 by Jesse Kremer

PrintCorn Bread Yield: 9 servingsCalories per serving: 135Fat per serving: 3.5 g Ingredients1/4 c honey 1 c buttermilk or milk 1 egg 1 c yellow corn meal 1 c unbleached or whole wheat flour 3 T butter, melted or oil … Continue reading →

Share
Posted in Breads | Leave a comment

Quesadillas

Posted on May 11, 2012 by Jesse Kremer

PrintQuesadillas Yield: 2 quesadillasServing Size: 2 Ingredients2 (8 inch) flour tortillas 1/2 c grated Monterey Jack or Cheddar cheese 1 T diced green chiles 1 T chopped black olives 2 tsp chopped onionsInstructionsButter one side of each tortilla. Place the … Continue reading →

Share
Posted in Finger Foods | Leave a comment

Taco Sauce

Posted on May 11, 2012 by Jesse Kremer

PrintTaco Sauce Yield: 3 pints This is on par with a medium spice Ortega sauce.Ingredients5 cups water 3 cups tomato paste (about 2 12-oz cans) 1 cup cider vinegar 1/2 cup corn syrup 2 Tbsp chili powder 1 Tbsp salt … Continue reading →

Share
Posted in Canning, Condiments | Leave a comment

Croutons

Posted on May 10, 2012 by Jesse Kremer

PrintCroutons Yield: 2 cups Ingredients1/4 c margarine 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp dill weed 1/8 tsp pepper 4 slices breadInstructionsMix seasonings and margarine well. Spread each slice of bread. Cut into 1/2 inch cubes and … Continue reading →

Share
Posted in Condiments | Leave a comment

Potato Pancakes

Posted on May 10, 2012 by Jesse Kremer

PrintPotato Pancakes Grandma Kremer’s RecipeIngredients4-6 large potatoes, washed and peeled 1 onion 3 eggs 1/2 c flour Applesauce or maple syrup (optional)InstructionsCut potatoes and onion into chunks. In a blender, add eggs, then chopped potatoes. Blend. Add salt and about … Continue reading →

Share
Posted in Main Dishes | Leave a comment

Pumpkin Seeds

Posted on May 10, 2012 by Jesse Kremer

PrintPumpkin Seeds IngredientsPumpkin seeds Oil Salt, to taste Aluminum FoilInstructionsCover cookie sheet with aluminum foil and mix seeds with oil on the cookie sheet. Salt to taste. Spread seeds out so they are not on top of each other. Bake … Continue reading →

Share
Posted in Finger Foods | Leave a comment

Bomb Pop Martini

Posted on May 9, 2012 by Jesse Kremer

PrintBomb Pop Martini This drink is served at PF Chang’s.Ingredients50% Bacardi Razz 50% Island Blue Pucker GrenadineInstructionsShake the Bacardi Razz and Island Blue Pucker with ice. Pour into a martini glass. Pour several drops of grenadine down the side of … Continue reading →

Share
Posted in Beverages | Leave a comment

Potato Leek Soup

Posted on May 7, 2012 by Jesse Kremer

PrintPotato Leek Soup Ingredients6 c sliced potatoes 2 c sliced leeks 6 c water 6 bouillon cubes 1 c milk 2 T butter or margarine 2 tsp salt dash pepperInstructionsCook potatoes, leeks, bouillon cubes, and water for 45 minutes or … Continue reading →

Share
Posted in Soups | Leave a comment

Buttermilk-Cheese Biscuits

Posted on May 7, 2012 by Jesse Kremer

PrintButtermilk-Cheese Biscuits Yield: 8 biscuits Ingredients1 2/3 c flour 2 tsp baking flour 1/2 tsp salt 1/4 tsp baking soda 1/4 c shortening 1 c shredded cheddar cheese 3/4 c buttermilkInstructionsCombine first four ingredients. Cut in shortening until mixture resembles … Continue reading →

Share
Posted in Breads | Leave a comment