Author Archives: Jesse Kremer

Lemon-Garlic Pork Tenderloin

PrintLemon-Garlic Pork Tenderloin Prep Time: 15 minutesCook Time: 30 minutes Yield: 4 servings Place in a slow cooker with a small amount of water and lemon juice for parties.Ingredients2 T canola or vegetable oil 1 1/2 tsp lemon juice 1 … Continue reading

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Rhubarb Torte

PrintRhubarb Torte Ingredients4 c cut rhubarb Crust/Crumbs 1 1/2 c oatmeal 1 c brown sugar 1/2 c butter 2 c flour 1/2 tsp salt Sauce 1/2 tsp cinnamon 1 c sugar 1 c boiling water 2 T corn starchInstructionsPress 3/4 … Continue reading

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Vegetable Pizza

PrintVegetable Pizza Prep Time: 20 minutesTotal Time: 1 hour, 10 minutes Ingredients2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place ‘n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated … Continue reading

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Grandma Messmer’s Marble Squares

PrintGrandma Messmer’s Marble Squares Cook Time: PT25-30M IngredientsTopping 8 oz. cream cheese, warm 1/3 cup sugar 1 egg Cake 1/2 cup shortening 3/4 cup water 1 1/2 squares unsweetened chocolate 2 cups flour 2 cups sugar 2 eggs 1/2 cup … Continue reading

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Sangria

PrintSangria Excellent!IngredientsLarge bottle of red or white wine Triple Sec (or any other orange/apricot liquor) Sugar (1/2-1 cup) Carton of flavored orange juice (i.e. orange pineapple-banana) Fruit – contrasting color to the wine used (apples, peaches, pear, grapes, oranges, lime, … Continue reading

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Jesse’s Barbecue Chicken Pizza

PrintJesse Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour, 15 minutes Yield: 4 servings EXCELLENT (kids didn’t like it though)!IngredientsTwo 10″ pizza crusts rolled thin (one batch of “Jesse’s Thin Pizza Crust Experiment” Recipe) 1 cup Sweet Baby … Continue reading

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Healthy Fried Rice

PrintHealthy Fried Rice Total Time: 15 minutes Yield: 5 servingsServing Size: 1/2 cup Ingredients1/2 cup chopped green pepper 1/2 cup egg substitute 4 cups cooked rice 2 tablespoons reduced-sodium soy sauceInstructionsIn a skillet coated with cooking spray, saute green pepper … Continue reading

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Baked Egg Rolls

PrintBaked Egg Rolls Total Time: 25 minutes Yield: 8 servingsServing Size: 2 Ingredients2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic … Continue reading

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Mushroom Steak Hoagie

PrintMushroom Steak Hoagie Prep Time: 10 minutesCook Time: 10 minutes Yield: 6 servings Ingredients1 cup water 1/3 cup soy sauce 1-1/2 teaspoons garlic powder 1-1/2 teaspoons pepper 1 pound beef top round steak, cut into 1/4-inch strips 1 medium onion, … Continue reading

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Posted in Sandwiches & Wraps | Leave a comment

Light Chicken Cordon Bleu

PrintLight Chicken Cordon Bleu Yield: 8 servingsServing Size: 1 chicken breast with 2 T of sauce Ingredients8 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon pepper 8 slices deli ham (1 ounce each) 1-1/2 cups (6 ounces) shredded … Continue reading

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