Site Pages
Recipe Categories
Hints & Tips
Administration Links
Author Archives: Jesse Kremer
Vegetable Pizza
PrintVegetable Pizza Prep Time: 20 minutesTotal Time: 1 hour, 10 minutes Ingredients2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place ‘n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated … Continue reading
Posted in Appetizers, Finger Foods
Leave a comment
Grandma Messmer’s Marble Squares
PrintGrandma Messmer’s Marble Squares Cook Time: PT25-30M IngredientsTopping 8 oz. cream cheese, warm 1/3 cup sugar 1 egg Cake 1/2 cup shortening 3/4 cup water 1 1/2 squares unsweetened chocolate 2 cups flour 2 cups sugar 2 eggs 1/2 cup … Continue reading
Posted in Desserts
Leave a comment
Sangria
PrintSangria Excellent!IngredientsLarge bottle of red or white wine Triple Sec (or any other orange/apricot liquor) Sugar (1/2-1 cup) Carton of flavored orange juice (i.e. orange pineapple-banana) Fruit – contrasting color to the wine used (apples, peaches, pear, grapes, oranges, lime, … Continue reading
Posted in Beverages
Leave a comment
Jesse’s Barbecue Chicken Pizza
PrintJesse Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour, 15 minutes Yield: 4 servings EXCELLENT (kids didn’t like it though)!IngredientsTwo 10″ pizza crusts rolled thin (one batch of “Jesse’s Thin Pizza Crust Experiment” Recipe) 1 cup Sweet Baby … Continue reading
Posted in Finger Foods, Main Dishes
Leave a comment
Healthy Fried Rice
PrintHealthy Fried Rice Total Time: 15 minutes Yield: 5 servingsServing Size: 1/2 cup Ingredients1/2 cup chopped green pepper 1/2 cup egg substitute 4 cups cooked rice 2 tablespoons reduced-sodium soy sauceInstructionsIn a skillet coated with cooking spray, saute green pepper … Continue reading
Posted in Appetizers
Leave a comment
Baked Egg Rolls
PrintBaked Egg Rolls Total Time: 25 minutes Yield: 8 servingsServing Size: 2 Ingredients2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic … Continue reading
Posted in Appetizers
Leave a comment
Mushroom Steak Hoagie
PrintMushroom Steak Hoagie Prep Time: 10 minutesCook Time: 10 minutes Yield: 6 servings Ingredients1 cup water 1/3 cup soy sauce 1-1/2 teaspoons garlic powder 1-1/2 teaspoons pepper 1 pound beef top round steak, cut into 1/4-inch strips 1 medium onion, … Continue reading
Posted in Sandwiches & Wraps
Leave a comment
Light Chicken Cordon Bleu
PrintLight Chicken Cordon Bleu Yield: 8 servingsServing Size: 1 chicken breast with 2 T of sauce Ingredients8 boneless skinless chicken breast halves (4 ounces each) 1/2 teaspoon pepper 8 slices deli ham (1 ounce each) 1-1/2 cups (6 ounces) shredded … Continue reading
Posted in Main Dishes
Leave a comment
Kosher Dill Pickles
PrintKosher Dill Pickles Slight kick to these dills!Ingredients1 qt. dill pickles 1 bay leaf 1 clove garlic 1 piece hot red pepper or dried hot red pepper 1/2 tsp mustard seedInstructionsAfter following a recipe for a quart of dill pickles, … Continue reading
Posted in Canning
Leave a comment
Cranberry Sauce – Jellied
PrintCranberry Sauce – Jellied Yield: 2 pints Use wide-mouth canning jars so the jellied cranberries can come out in one whole piece. If the sauce do not seem solid after 24 hours, do not worry yet. It sometimes takes a … Continue reading
Posted in Canning
Leave a comment