Author Archives: Jesse Kremer

Frito Tacos

Posted on August 22, 2012 by Jesse Kremer

PrintFrito Tacos Have never made this with the chile before.Ingredients3 lbs. ground meat Lg. onion, chopped 2 pkgs. taco mix 1 can hot chili Cut up tomatoes Lg. bag corn chips Grated or cut up Cheddar cheese Cut up lettuce … Continue reading →

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Mushroom Pizza

Posted on August 21, 2012 by Jesse Kremer

PrintMushroom Pizza Prep Time: 13 minutesCook Time: 12 minutesTotal Time: 25 minutes Yield: 1-12″ pizza or 9×13 pan pizza Absolutely delicious!Ingredients1 (12 inch) pre-baked pizza crust 3 tablespoons olive oil 1 teaspoon sesame oil 1 cup fresh spinach, rinsed and … Continue reading →

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Pizza with Stuffed Crust

Posted on August 21, 2012 by Jesse Kremer

PrintPizza with Stuffed Crust Yield: 8-10 slicesServing Size: 1 silce 8 ounces of bulk mozzarella cheese, cut into 4-in. x 1/2-in. sticks, may be substituted for the string cheese.Ingredients2 teaspoons cornmeal 2 tubes (13.8 ounces each) refrigerated pizza crust 8 … Continue reading →

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Honey Mustard Pork Tenderloin

Posted on August 20, 2012 by Jesse Kremer

PrintSlow Cooker Honey Mustard Pork Tenderloin Prep Time: 10 minutesCook Time: 7 hours Yield: 6 servings These can also be grilled instead of cooked in a slow cooker.Ingredients2 pork tenderloins, about 1 pound each salt and pepper 1 small clove … Continue reading →

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Lemon-Garlic Pork Tenderloin

Posted on August 20, 2012 by Jesse Kremer

PrintLemon-Garlic Pork Tenderloin Prep Time: 15 minutesCook Time: 30 minutes Yield: 4 servings Place in a slow cooker with a small amount of water and lemon juice for parties.Ingredients2 T canola or vegetable oil 1 1/2 tsp lemon juice 1 … Continue reading →

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Rhubarb Torte

Posted on August 20, 2012 by Jesse Kremer

PrintRhubarb Torte Ingredients4 c cut rhubarb Crust/Crumbs 1 1/2 c oatmeal 1 c brown sugar 1/2 c butter 2 c flour 1/2 tsp salt Sauce 1/2 tsp cinnamon 1 c sugar 1 c boiling water 2 T corn starchInstructionsPress 3/4 … Continue reading →

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Vegetable Pizza

Posted on June 30, 2012 by Jesse Kremer

PrintVegetable Pizza Prep Time: 20 minutesTotal Time: 1 hour, 10 minutes Ingredients2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Place ‘n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated … Continue reading →

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Grandma Messmer’s Marble Squares

Posted on June 30, 2012 by Jesse Kremer

PrintGrandma Messmer’s Marble Squares Cook Time: PT25-30M IngredientsTopping 8 oz. cream cheese, warm 1/3 cup sugar 1 egg Cake 1/2 cup shortening 3/4 cup water 1 1/2 squares unsweetened chocolate 2 cups flour 2 cups sugar 2 eggs 1/2 cup … Continue reading →

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Sangria

Posted on June 30, 2012 by Jesse Kremer

PrintSangria Excellent!IngredientsLarge bottle of red or white wine Triple Sec (or any other orange/apricot liquor) Sugar (1/2-1 cup) Carton of flavored orange juice (i.e. orange pineapple-banana) Fruit – contrasting color to the wine used (apples, peaches, pear, grapes, oranges, lime, … Continue reading →

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Jesse’s Barbecue Chicken Pizza

Posted on May 13, 2012 by Jesse Kremer

PrintJesse Prep Time: 30 minutesCook Time: 45 minutesTotal Time: 1 hour, 15 minutes Yield: 4 servings EXCELLENT (kids didn’t like it though)!IngredientsTwo 10″ pizza crusts rolled thin (one batch of “Jesse’s Thin Pizza Crust Experiment” Recipe) 1 cup Sweet Baby … Continue reading →

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