Tortilla Beef Bake

Ingredients

• 1-1/2 pounds ground beef
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2-1/2 cups crushed tortilla chips, divided
• 1 jar (16 ounces) salsa
• 1-1/2 cups (6 ounces) shredded cheddar cheese

Instructions

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted.

Notes