Green Bean Casserole

Ingredients

• 1 (10 3/4 oz.) can Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 4 cups cut or frenched green beans (use 2 14-1/2 oz. cans OR 2 9 oz. pkgs. thawed frozen OR 1 1/4 lbs. fresh green beans)
• 1 1/3 cups French Fried Onions

Instructions

1. MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2. BAKE at 350°F for 30 minutes or until hot.
3. STIR. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.