Category Archives: Desserts

PrintPeanut Butter Cup Ice Cream Cake (Michaiah’s 10th) Ingredients2 cups chocolate peanut butter cookie crumbs (about 20 cookies) 6 Tablespoons melted butter 1 – 1.5 quart container chocolate ice cream 1 – 1.5 quart container chocolate peanut butter cup ice … Continue reading →

PrintChocolate Chip Cookie Dough Ice Cream Cake (Michaiah’s 10th) Prep Time: 1 hour, 15 minutes Ingredients2 cups chocolate chip cookie crumbs (about 20 cookies) 6 Tablespoons melted butter 1 – 1.5 quart container chocolate ice cream 1 – 1.5 quart … Continue reading →

PrintOld Fashioned Angel Food Candy Ingredients1 cup white sugar (brown sugar can be used) 1 cup dark corn syrup (light corn syrup can be used) 1 T vinegar 1 T baking sodaInstructionsCook the first three ingredients stirring constantly till 300 … Continue reading →

PrintPeanut Butter/Chocolate Coated Diamonds Ingredients1/2 cup butter 1/2 cup chunk style peanut butter 1 cup brown sugar, packed 1 egg 1 tsp vanilla 1/4 tsp salt 2 cups sifted all-purpose flour 1 cup chocolate bits, melted 1/2 cup chunk style … Continue reading →

Print3-Step Chocolate Chip Cheesecake Keturah’s 15th Birthday CakeIngredients2 pkg. (8 oz. each) Cream Cheese, softened 1/2 cup sugar 1/2 tsp. vanilla 2 eggs 3/4 cup miniature semi-sweet chocolate chips, divided 1 ready-to-use graham cracker crumb crust (6 oz.)InstructionsHeat oven to … Continue reading →

  PrintUltimate Turtle Cheesecake Keturah’s 15th Birthday CakeIngredients24 OREO Cookies, finely crushed (about 2-1/2 cups) 3 Tbsp. butter or margarine, melted 1 pkg. (11 oz.) KRAFT Caramels 6 Tbsp. milk 1 cup chopped Pecans 3 pkg. (8 oz. each) Cream … Continue reading →

PrintMint Ice Cream Cake Simple recipe.Ingredients7 Mint Ice Cream Bars Andes Candy Pieces Chocolate Sandwich Cookies Fudge Chocolate Ice Cream White Mint Ice Cream Vanilla Ice Cream Cool WhipInstructionsLine a spring form pan with plastic wrap. Cut out a waxed … Continue reading →

PrintChocolate Chip Cookie Dough Ice Cream Cake NOTE: 8-inch springform pans are best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with … Continue reading →

PrintSnickerdoodles Cook Time: 13 minutes Yield: 5 dozen Ingredients1/2 cup shortening 1/2 cup butter 1 1/2 cups sugar 2 eggs 1 tsp vanilla1/2 cup shortening 2 3/4 cup plus 2 T sifted flour 2 tsp cream tartar 1 tsp baking … Continue reading →