Peanut Butter/Chocolate Coated Diamonds
Ingredients
- 1/2 cup butter
- 1/2 cup chunk style peanut butter
- 1 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla
- 1/4 tsp salt
- 2 cups sifted all-purpose flour
- 1 cup chocolate bits, melted
- 1/2 cup chunk style peanut butter
- Whole salted peanuts
Instructions
- Cream butter and 1/2 cup peanut butter; add sugar gradually; beat in egg and vanilla. Blend in salt and flour. Pat into greased 15 x 10 x 1 inch pan. Bake at 325 degrees about 15 minutes. Combine chocolate and 1/2 cup peanut butter; spread over hot baked surface. Cut into diamonds while wamr; place a peanut in center of each diamond. Makes about 4 dozen.
