Buttermilk-Bleu Cheese Dip

Ingredients

• 5 tablespoons finely chopped red onion
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 1/4 cup buttermilk
• 1/4 cup sour cream
• 2 tablespoons fresh chopped chives
• 1/2 cup crumbled bleu cheese
• black pepper and salt

Instructions

1. Place onion in a small bowl.
2. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion and stir to coat. Cover and let pickle in the refrigerator for at least 1 hour.
3. Whisk buttermilk, sour cream, and chives in a medium bowl until smooth.
4. Stir in bleu cheese.
5. Drain pickled onion and stir into dip. Season with salt and pepper.