Author Archives: Seth Kremer

Chocolate Covered Caramels

Posted on December 26, 2013 by Seth Kremer

PrintChocolate Covered Caramels Ingredients1/2 c. butter 1/2 c. heavy cream or whipping cream 3 T. water 1/4 c. light corn syrup 1 c. sugar chocolate coating 2 T. butterInstructionsOil a 9×5 inch loaf pan, then cut a piece of parchment … Continue reading →

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Posted in Desserts | Leave a comment

Golden Crescent Rolls

Posted on December 26, 2013 by Seth Kremer

PrintGolden Crescent Rolls Ingredients.25 oz. active dry yeast (1 pkg) 1/3 c. warm water 1/4 c. white sugar 1/2 t. salt 1 egg 1/4 c. shortening 2 c. flour 2 T. butter, softenedInstructionsDissolve yeast in warm water. Stir in sugar, … Continue reading →

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Mini Pigs in a Blanket

Posted on December 26, 2013 by Seth Kremer

PrintMini Pigs in a Blanket Ingredients16 oz crescent dinner roll dough (see Golden Crescent Rolls) 48 cocktail link sausagesInstructionsHeat oven to 375. Roll dough into 3 12 inch circles and cut each into 16 triangles with a pizza cutter. Roll … Continue reading →

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Posted in Appetizers | Leave a comment

Cocktail Meatballs

Posted on December 26, 2013 by Seth Kremer

PrintCocktail Meatballs Ingredients1 lb ground beef 1 egg 2 T. water 1/2 c. bread crumbs 3 T. minced onions 8 oz. jellied cranberry sauce 3/4 c. chili sauce 1 T. brown sugar 1 1/2 t. lemon juiceInstructionsPreheat oven to 350. … Continue reading →

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Ultra Deep Double Crust Stuffed Pizza

Posted on August 31, 2013 by Seth Kremer

PrintUltra Deep Double Crust Stuffed Pizza Works well in cast-iron skillet.IngredientsCrust: 1 1/2 t white sugar 1 c warm water (100 degrees) 1 1/2 t yeast 1 T olive oil 1/2 t salt 2 c flour Sauce: 8 oz crushed … Continue reading →

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Posted in Finger Foods, Main Dishes | Leave a comment

Bacon Breakfast Cupcakes

Posted on August 31, 2013 by Seth Kremer

PrintBacon Breakfast Cupcakes Ingredients20 oz shredded potatoes 2 T vegetable oil 1/2 t salt 1/4 t pepper 6 eggs 2 T milk 3/4 c crumbled crisply cooked bacon 3/4 c shredded cheddarInstructionsHeat oven to 400 degrees. Place foil liner in … Continue reading →

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Pan Fried Fish

Posted on August 31, 2013 by Seth Kremer

PrintPan Fried Fish IngredientsSkin-on fish fillets (about 8 oz) Salt Black pepper Flour 2 T canola oil 3 T butter 1 t lemon juiceInstructionsHeat a heavy pan over medium-high. Season fish with salt and pepper. Dredge fish in flour and … Continue reading →

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Mustard BBQ Sauce

Posted on August 31, 2013 by Seth Kremer

PrintMustard BBQ Sauce Ingredients1 c yellow mustard 1/2 c molasses 1/4 c cider vinegar 1/4 c honey 1 T oil 1/4 t oregano 1/4 t thyme 1/4 t black pepper 1/4 t cayenneInstructionsAdd all ingredients together and simmer over medium-high … Continue reading →

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Southwestern Pasta Salad

Posted on August 31, 2013 by Seth Kremer

PrintSouthwestern Pasta Salad Ingredients8 oz package uncooked rotini pasta 1/3 c vegetable oil 1/4 c lime juice 2 T chili powder 1/2 t salt 2 cloves minced garlic 1 1/2 c corn 15 oz black beans 1/2 c diced green … Continue reading →

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Sunday Brunch Casserole

Posted on August 31, 2013 by Seth Kremer

PrintSunday Brunch Casserole Ingredients1 1/2 pounds bacon 1/2 c chopped onion 1/2 c chopped red bell pepper 12 eggs 1 c milk 16 oz shredded potato 1 c shredded cheddar 1 t salt 1/2 t black pepperInstructionsPreheat oven to 350 … Continue reading →

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