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Author Archives: Seth Kremer
Beef Barley Soup
PrintBeef Barley Soup Ingredients3 beef soup bones 2 1/2 quarts water 1 medium onion chopped 5 t beef bouillon granules 1 T cider vinegar 1/2 t salt 1/4 t pepper 2 bay leaves 1 1/2 c chopped carrots 1 1/2 … Continue reading
Posted in Soups
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Carrot Cupcakes with White Chocolate Cream Cheese Icing
PrintCarrot Cupcakes with White Chocolate Cream Cheese Icing Prep Time: 30 minutesCook Time: 25 minutesTotal Time: 1 hour, 55 minutes Yield: 24 cupcakes IngredientsCream Cheese Icing: 2 oz white chocolate 8 oz cream cheese (softened) 1/2 c butter (softened 1 … Continue reading
Posted in Desserts
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Ciabatta
PrintCiabatta Ingredients1 cup unbleached all-purpose flour 1/8 t. rapid rise yeast 1/2 cup water (room temperature) 2 cups unbleached all-purpose flour 1/2 t. rapid rise yeast 1 1/2 t. salt 3/4 cup water (room temperature) 1/4 cup milk (room temperature)InstructionsForm … Continue reading
Posted in Breads
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Cinnamon Swirl Bread
PrintCinnamon Swirl Bread Ingredients1 1/4 – 1 1/2 cups all purpose flour 1 cup whole wheat flour 1 t. rapid rise yeast 1 1/2 T. sugar 1 1/2 T. butter 3/4 cup milk 1/4 t. salt 1 large egg 1/4 … Continue reading
Posted in Breads
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Fried Chicken Tenders
PrintFried Chicken Tenders Ingredients1 1/2 lbs chicken tenders 1 quart water 1/4 cup salt 1/4 cup sugar 1 cup flour 1 T. garlic powder 1 T. onion powder 1 T. paprika 1 T. seasoning salt 1 t. black pepper 1 … Continue reading
Posted in Appetizers, Finger Foods
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Shrimp and Chicken Jambalaya
PrintShrimp and Chicken Jambalaya Prep Time: 30 minutesCook Time: 60 minutesTotal Time: 1 hour, 30 minutes Yield: 6-8 servingsServing Size: 2 cupsCalories per serving: 450Fat per serving: 18 Ingredients3 tablespoons oil 1.5 lbs. chicken breast, cubed 1-2 teaspoons salt, to … Continue reading
Posted in Main Dishes
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Apple Cranberry Hot Cider
PrintApple Cranberry Hot Cider Ingredients3 cinnamon sticks 2 quarts apple cider 3 c. cranberry juice InstructionsCombine ingredients in slowcooker and serve when hot3.1
Posted in Beverages
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Acorn Squash Soup
PrintAcorn Squash Soup Ingredients1 acorn squash 1 T butter 1/2 onion, chopped 1 small carrot, chopped 1 clove garlic, minced 1 1/2 c. chicken stock 1/4 c. half-and-half 1/4 t. ground nutmeg 1/4 t. ground cinnamon salt and pepper to … Continue reading
Posted in Soups
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Cheddar Bay Biscuits
PrintCheddar Bay Biscuits Ingredients2 c. flour 2 t. baking powder 1/2 t. baking soda 1 t. sugar 1/2 t. salt 1/2 t. garlic powder 1/4 t. cayenne pepper 4 oz. shredded sharp cheddar 1 c. buttermilk 1/2 c. melted butterInstructionsPreheat … Continue reading
Posted in Breads
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Chocolate Ebelskivers
PrintChocolate Ebelskivers Ingredients1 c. flour 1/2 t. baking powder 1/4 t. salt 1/2 T. sugar 2 eggs, separated 1 c. milk 2 T. melted butter 3 T. cocoa powderInstructionsWhisk together flour, baking powder, salt, and sugar. In another bowl, whisk … Continue reading
Posted in Breakfast, Desserts
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